Ingredient

Malted Barley And Folic Acid

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Source
Not animal-derived
Allergen
No
Role in food
Malted barley flour is used in baking for its flavor, color, and leavening properties, …

What it is

Malted barley is a grain that has been sprouted and then dried. This process activates enzymes that convert starches into sugars, giving it a sweet flavor. Folic acid, also known as folate, is a B vitamin that occurs naturally in some foods and is also added to fortified foods.

Why it's used

Malted barley flour is used in baking for its flavor, color, and leavening properties, particularly in breads and savory baked goods. Folic acid is added to foods as a nutrient to help prevent certain birth defects.

Health notes

Malted barley is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Folic acid is an essential nutrient, and the FDA requires certain foods to be fortified with it. JECFA (Joint FAO/WHO Expert Committee on Food Additives) has evaluated folic acid and established an acceptable daily intake. High intake of folic acid from supplements or fortified foods can mask a vitamin B12 deficiency in some individuals, according to some health organizations.

Allergen info

Malted barley is derived from barley, which contains gluten. Gluten is not one of the 9 FDA major allergens, but it is a common allergen for individuals with celiac disease or gluten sensitivity.

Products containing Malted Barley And Folic Acid

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Buena Vista Food Products WG BBQ Calzone, Meatless, Vegan Savoury Bakery Products High in sodium — 26% DV per serving 181kcal 11.0Protein 1.0Fat 32.3Carbs Bakehouse Bread Company Mermaid Bread Breads & Buns 368kcal 5.3Protein 17.5Fat 45.6Carbs Bakehouse Bread Company Unicorn Bread, Unicorn Sparkle & Vanilla Breads & Buns 368kcal 3.5Protein 17.5Fat 47.4Carbs Buena Vista Food Products WG Philly Cheesesteak Calzone Savoury Bakery Products High in sodium — 26% DV per serving 206kcal 14.2Protein 4.5Fat 29.0Carbs Buena Vista Food Products WG Pizza Empanada Savoury Bakery Products High in sodium — 25% DV per serving High in saturated fat — 30% DV per serving 226kcal 11.6Protein 7.7Fat 29.0Carbs Buena Vista Food Products WG Pizza Empanada Savoury Bakery Products High in sodium — 25% DV per serving High in saturated fat — 30% DV per serving 226kcal 11.6Protein 7.7Fat 29.0Carbs Buena Vista Food Products Whole Grain Spinach & Cheese Empanada Savoury Bakery Products High in saturated fat — 30% DV per serving 208kcal 11.7Protein 7.8Fat 24.7Carbs Buena Vista Food Products Whole Grain Bean & Cheese Empanada Savoury Bakery Products High in sodium — 24% DV per serving High in saturated fat — 20% DV per serving 212kcal 8.9Protein 6.2Fat 32.2Carbs Buena Vista Food Products Whole Grain Bean & Cheese Empanada Savoury Bakery Products High in sodium — 24% DV per serving High in saturated fat — 20% DV per serving 212kcal 8.9Protein 6.2Fat 32.2Carbs Buena Vista Food Products Whole Grain Cheesy Pretzel Pocket Savoury Bakery Products High in sodium — 25% DV per serving High in saturated fat — 45% DV per serving 240kcal 13.0Protein 10.4Fat 24.7Carbs Buena Vista Food Products Whole Grain Cheesy Pretzel Pocket Savoury Bakery Products High in sodium — 25% DV per serving High in saturated fat — 45% DV per serving 240kcal 13.0Protein 10.4Fat 24.7Carbs Whole Grain Nacho Pretzel Pocket Buena Vista Food Products Whole Grain Nacho Pretzel Pocket Savoury Bakery Products High in sodium — 26% DV per serving High in saturated fat — 40% DV per serving 234kcal 12.3Protein 10.4Fat 24.7Carbs
Thiamine Mononitrate (23 products) Riboflavin (23 products) Salt (23 products) Water (23 products) Iron (23 products) Sugar (21 products) Enriched With Niacin (21 products) Enriched Wheat Flour (19 products) Crust Whole Wheat Flour (19 products) Yeast (19 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.