Buena Vista Foods

Whole Grain Reduced Fat Pepperoni Calzone — Nutrition Facts & Ingredients

UPC 711341507218 Manufacturer: Buena Vista Food Products Savoury Bakery Products Updated Sep 27, 2026

Whole Grain Reduced Fat Pepperoni Calzone
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
340per serving
Protein
12.2 gper 100 g
Carbs
25 gper 100 g
Fat
8.3 gper 100 g

Where to buy

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Per serving (1 Calzone, 156 g): 340 calories. Per 100 g: 218 calories, 12.2 g protein, 8.3 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Calzone (156g)

Amount per servingCalories
340
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 49.9mg 17%
Sodium 590mg 26%
Total Carbohydrate 39g 14%
Dietary Fiber 4.1g 14%
Total Sugars 4.0g
Protein 19.0g
Calcium 250mg 19%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

218 calories in 100 g
Protein12.2 g
Carbohydrates25 g
Sugars2.6 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)22.4g
Fat8.3 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol32 mg
Sodium378 mg
Calcium160 mg
Iron1.1 mg

Where to buy Whole Grain Reduced Fat Pepperoni Calzone

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Canola Oil, Citric Acid, Corn Syrup, Crushed Tomato, Crust Whole Wheat Flour, Dehydrated Garlic, Dextrose Natural Flavor, Enriched Wheat Flour, Enriched With Niacin, Extra Virgin Olive Oil, Filling: Pizza Sauce, Garlic Powder, Iron, Italian Seasoning, Malted Barley And Folic Acid, Mozarella Cheese, Mustard, Paprika, Parmesan, Pepperoni Seasoning, Riboflavin, Salt, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Turkey, Vegetable Proteins, Water, Yeast Salt

Frequently asked questions

How many calories are in Whole Grain Reduced Fat Pepperoni Calzone?

Per 100 g of Whole Grain Reduced Fat Pepperoni Calzone there are 218 calories.

How much protein is in Whole Grain Reduced Fat Pepperoni Calzone?

Per 100 g of Whole Grain Reduced Fat Pepperoni Calzone there are 12.18 g protein.

How many carbohydrates are in Whole Grain Reduced Fat Pepperoni Calzone?

Per 100 g of Whole Grain Reduced Fat Pepperoni Calzone there are 25.0 g carbohydrates. Of which 2.56 g sugars.

How much sugar is in Whole Grain Reduced Fat Pepperoni Calzone?

Per 100 g of Whole Grain Reduced Fat Pepperoni Calzone there are 2.56 g sugars.

How much sodium (salt) is in Whole Grain Reduced Fat Pepperoni Calzone?

Per 100 g of Whole Grain Reduced Fat Pepperoni Calzone there are 378.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Grain Reduced Fat Pepperoni Calzone?

Per 100 g of Whole Grain Reduced Fat Pepperoni Calzone there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Grain Reduced Fat Pepperoni Calzone?

The main ingredients in Whole Grain Reduced Fat Pepperoni Calzone are: Canola Oil, Citric Acid, Corn Syrup, Crushed Tomato, Crust Whole Wheat Flour.

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Level of processing

5
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31 ingredients · 2 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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