Methylparaben
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What it is
Methylparaben is a chemical compound used as a preservative. It is synthesized from parabens, which are esters of p-hydroxybenzoic acid. It is typically produced industrially through the esterification of p-hydroxybenzoic acid with methanol.
Why it's used
Manufacturers add methylparaben to foods to prevent the growth of mold, yeast, and bacteria, extending shelf life. It is commonly found in baked goods like cakes, cupcakes, and pastries, as well as in some processed meals.
Health notes
Methylparaben is generally recognized as safe (GRAS) by the FDA when used as a preservative in food. International bodies like JECFA and EFSA have evaluated methylparaben and other parabens, and have established acceptable daily intakes. Some studies have raised questions about potential endocrine-disrupting effects, but regulatory bodies have concluded that parabens are safe at typical dietary exposure levels.
Allergen info
Methylparaben is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Methylparaben
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Ole Mexican Foods, Inc.
Corn Tortillas
212kcal
3.9Protein
1.9Fat
44.2Carbs
Uncle Harry's, Inc.
Yellow Cake Layer With Chocolate & Vanilla Ice Cream With Chocolate Cookie Crunch, Chocolate & Vanilla
High in saturated fat — 30% DV per serving
279kcal
2.9Protein
13.2Fat
35.3Carbs
Giant Eagle, Inc.
Tex-Mex Stew Made With Seasoned Beef, Beans And Corn With Crispy Tortilla Chips And Pico De Gallo Salsa Meal Kit, Tex-Mex Stew
High in sodium — 38% DV per serving
High in saturated fat — 65% DV per serving
High in cholesterol — 35% DV per serving
115kcal
6.2Protein
4.1Fat
13.1Carbs