Cake, Buttercream — Nutrition Facts & Ingredients
Per serving (0.625 OF CAKE) | (, 82 g): 340 calories. Per 100 g: 415 calories, 3.7 g protein, 23.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.625 OF CAKE) | ( (82g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Alpha Tocopherols, Arabic Gum, Artificial Color, Baking Soda, Beta Carotene, Blue 1 Lake, Butter, Canola Oil, Carnauba Wax, Chocolate Liquor, Citric Acid, Cocoa Processed With Alkali, Corn Flour, Corn Starch, Corn Syrup, Dextrose, Egg Whites, Egg Yolk, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glycerin, Glyceryl-lacto Esters Of Fatty Acids, Hydroxylated Soy Lecithin, Invert Sugar, Iron, Lactic Acid, Leavening, Methylcellulose Gum, Methylparaben, Mono & Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm Oil, Pasteurized Cream And Salt, Phosphoric Acid, Polysorbate 60, Polysorbate 80, Powdered Sugar, Preservative, Preservatives, Propylene Glycol, Propylene Glycol Mono & Diesters Of Fatty Acids, Propylparaben, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sorbitol, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Turmeric, Water, Whole Eggs, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6
Frequently asked questions
How many calories are in Cake, Buttercream?
Per 100 g of Cake, Buttercream there are 415 calories.
How much protein is in Cake, Buttercream?
Per 100 g of Cake, Buttercream there are 3.66 g protein.
How many carbohydrates are in Cake, Buttercream?
Per 100 g of Cake, Buttercream there are 47.56 g carbohydrates. Of which 36.59 g sugars.
How much sugar is in Cake, Buttercream?
Per 100 g of Cake, Buttercream there are 36.59 g sugars.
How much sodium (salt) is in Cake, Buttercream?
Per 100 g of Cake, Buttercream there are 293.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cake, Buttercream?
Per 100 g of Cake, Buttercream there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cake, Buttercream?
The main ingredients in Cake, Buttercream are: Agar, Alpha Tocopherols, Arabic Gum, Artificial Color, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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