Milled Cane Sugar

Milled cane sugar is a type of sugar made from sugar cane plants. The sugar cane stalks are crushed to extract their juice, which is then processed through boiling, evaporation, and crystallization. This process yields sugar crystals that are then milled (ground) to achieve various textures.

It is primarily used as a sweetener to enhance the flavor of a wide range of foods and beverages. Beyond sweetness, milled cane sugar also contributes to the texture, browning, and acts as a preservative in many products. It is commonly found in baked goods, cereals, yogurts, and desserts.

Milled cane sugar is a source of carbohydrates and calories. The FDA recognizes sugar as Generally Recognized As Safe (GRAS) for its intended uses. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. JECFA has evaluated sugars and has not set a numeric acceptable daily intake (ADI not specified), as they are considered basic food components. Excessive intake of added sugars is associated with various health concerns, but moderate consumption within dietary guidelines is generally considered safe.