Navy Bean Flour
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What it is
Navy bean flour is made from dried navy beans, a type of small white bean. The beans are typically milled into a fine powder. It is a source of carbohydrates, protein, and fiber.
Why it's used
Navy bean flour can be used as a gluten-free alternative to wheat flour in baking. It adds a mild flavor and can improve the texture and nutritional content of products like baked goods, snacks, and bars.
Health notes
Navy bean flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of nutrients like fiber and protein. International bodies like JECFA and EFSA have evaluated beans and their components, but specific evaluations for navy bean flour may vary. At typical intake levels found in food, it is not associated with adverse health effects.
Allergen info
Navy bean flour is not derived from any of the nine FDA major allergens. It is naturally gluten-free.
Products containing Navy Bean Flour
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