Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Animal-derived
Allergen
No
Role in food
Manufacturers add milk protein concentrate to foods to improve texture, increase protein content, and …
What it is
This ingredient is a mixture of proteins and carbohydrates derived from milk. It is produced by removing most of the water and lactose from milk. The resulting product is a concentrated source of milk solids.
Why it's used
Manufacturers add milk protein concentrate to foods to improve texture, increase protein content, and enhance flavor. It is often found in dairy products like cheese and yogurt, as well as in baked goods and nutritional supplements.
Health notes
Milk protein concentrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein and calcium, which are important nutrients. Regulatory bodies like JECFA and EFSA have evaluated milk-derived ingredients. Evidence does not suggest adverse health effects from typical consumption.
Allergen info
Milk protein concentrate is derived from milk, which is one of the FDA's nine major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.