FITNESS MEAL

Pulled Pork With Green Beans & "Fried" Riced Cauliflower — Nutrition Facts & Ingredients

UPC 635648991283 Manufacturer: Cf Services, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 MEAL, 319 g): 389 calories. Per 100 g: 122 calories, 10.7 g protein, 7.2 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in cholesterol — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 MEAL (319g)

Amount per servingCalories
389
% Daily Value*
Total Fat 23g 29%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 89.3mg 4%
Total Carbohydrate 11.0g 4%
Dietary Fiber 4.1g 15%
Total Sugars 4.0g
Protein 34.0g
Vitamin D 0mcg 0%
Calcium 92.5mg 7%
Iron 2.0mg 11%
Potassium 871mg 19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

122 calories in 100 g
Protein10.7 g
Carbohydrates3.5 g
Sugars1.2 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)2.2g
Fat7.2 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol38 mg
Sodium28 mg
Calcium29 mg
Potassium273 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Pulled Pork With Green Beans & "Fried" Riced Cauliflower

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Ingredients

Black Pepper, Calcium Chloride, Canola & Olive Oil, Cayenne Pepper, Chili Powder, Cilantro, Citric Acid, Cooked Natural Pulled Pork, Dextrose, Diced Celery, Diced Green Chiles, Diced Green Pepper, Diced Onions, Diced Tomatoes In Juice, Fried Rice Cauliflower, Garlic, Garlic Powder, Garlic Puree, Green Beans, Green Beans Oreganato, Green Chile Peppers, Ground Cumin, Lime Juice From Concentrate, Not Less Than 28% Ntss, Onion Powder, Oregano, Paprika, Red Onions, Riced Cauliflower, Salt, Scallions, Sunflower Oil And Silicon Dioxide As An Anti-caking Agent, Tomato Juice, Tomato Paste, Tomato Salsa, Tomatoes, Water

Frequently asked questions

How many calories are in Pulled Pork With Green Beans & "Fried" Riced Cauliflower?

Per 100 g of Pulled Pork With Green Beans & "Fried" Riced Cauliflower there are 122 calories.

How much protein is in Pulled Pork With Green Beans & "Fried" Riced Cauliflower?

Per 100 g of Pulled Pork With Green Beans & "Fried" Riced Cauliflower there are 10.66 g protein.

How many carbohydrates are in Pulled Pork With Green Beans & "Fried" Riced Cauliflower?

Per 100 g of Pulled Pork With Green Beans & "Fried" Riced Cauliflower there are 3.45 g carbohydrates. Of which 1.25 g sugars.

How much sugar is in Pulled Pork With Green Beans & "Fried" Riced Cauliflower?

Per 100 g of Pulled Pork With Green Beans & "Fried" Riced Cauliflower there are 1.25 g sugars.

How much sodium (salt) is in Pulled Pork With Green Beans & "Fried" Riced Cauliflower?

Per 100 g of Pulled Pork With Green Beans & "Fried" Riced Cauliflower there are 28.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pulled Pork With Green Beans & "Fried" Riced Cauliflower?

Per 100 g of Pulled Pork With Green Beans & "Fried" Riced Cauliflower there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pulled Pork With Green Beans & "Fried" Riced Cauliflower?

The main ingredients in Pulled Pork With Green Beans & "Fried" Riced Cauliflower are: Black Pepper, Calcium Chloride, Canola & Olive Oil, Cayenne Pepper, Chili Powder.

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Level of processing

5
Ultra-Processed
37 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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