Ingredient

Not Less Than 31% Soluble Solids

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Source

Unknown

Not yet classified by editors

Allergen

No

Role in food

Food makers use this measurement to make sure ingredients like fruit juice concentrates, tomato …

What it is

The term "Not Less Than 31% Soluble Solids" is a measurement, not a specific ingredient. It means that a food product or ingredient contains at least 31% of dissolved substances by weight. These dissolved substances can be sugars, acids, salts, and other compounds, and this measurement is often called Brix.

Why it's used

Food makers use this measurement to make sure ingredients like fruit juice concentrates, tomato paste, or syrups are consistent in quality and concentration. It helps standardize products, which affects their taste, texture, and how long they last. It's not something added to food for a specific purpose, but rather a description of another ingredient.

Health notes

Because "Not Less Than 31% Soluble Solids" is a measurement and not a chemical ingredient, it doesn't have direct health effects or a regulatory status on its own. Any health impacts would depend on what specific substances make up the soluble solids (for example, sugars or minerals). Food safety groups like the FDA, JECFA, or EFSA do not evaluate "soluble solids" as a food additive or ingredient.

Allergen info

Not a major allergen, as it is a descriptive measurement of concentration, not a substance derived from a known allergen.

Products containing Not Less Than 31% Soluble Solids

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Nardone Brothers Baking Co. Whole Wheat Pizzeria Style Hawaiian Brand Pizza Savoury Bakery Products High in sodium — 36% DV per serving High in saturated fat — 57% DV per serving High in cholesterol — 20% DV per serving 328kcal 20Protein 13Fat 32Carbs Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, French Bread, Cheese/Cheese Sub, 8" Savoury Bakery Products High in sodium — 35% DV per serving High in saturated fat — 35% DV per serving 218kcal 11.5Protein 9.6Fat 23.7Carbs Nardone Bros. Baking Co. Whole Wheat Pizzeria Style Cheese PIzza Savoury Bakery Products High in saturated fat — 50% DV per serving 237kcal 14.1Protein 11.3Fat 19.0Carbs Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Self-Rising Pepperoni, 16" Savoury Bakery Products High in sodium — 39% DV per serving High in saturated fat — 50% DV per serving 250kcal 10.7Protein 11.7Fat 26.5Carbs Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Self-Rising Turkey Pepperoni, 16" Savoury Bakery Products High in sodium — 40% DV per serving High in saturated fat — 40% DV per serving 235kcal 11.7Protein 9.2Fat 27.0Carbs Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Breakfast, Tky Sausage, Cheese/Cheese Sub, 3x5" Savoury Bakery Products High in sodium — 20% DV per serving 204kcal 10.7Protein 8.7Fat 21.4Carbs Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Pepperoni, Cheese Stuffed Crust Savoury Bakery Products High in sodium — 28% DV per serving High in saturated fat — 40% DV per serving 250kcal 12.9Protein 12.9Fat 20Carbs Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, French Bread, Turkey Pepperoni, 8" Savoury Bakery Products High in sodium — 29% DV per serving High in saturated fat — 30% DV per serving 210kcal 14.7Protein 7.6Fat 21.7Carbs Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Pepperoni, 6" Savoury Bakery Products High in sodium — 28% DV per serving High in saturated fat — 40% DV per serving 237kcal 12.2Protein 12.2Fat 19.2Carbs Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Tky Sausage, Cheese/Cheese Sub, 3x5", Individually Wrapped Savoury Bakery Products High in sodium — 20% DV per serving 204kcal 10.7Protein 8.7Fat 21.4Carbs Nardone Brothers Baking Co. Inc. Pizza, Self-Rising Cheese, 7" Savoury Bakery Products High in sodium — 54% DV per serving High in saturated fat — 45% DV per serving 218kcal 9Protein 5.9Fat 31.8Carbs Nardone Brothers Baking Co. Inc. Pizza, Whole Grain, Turkey Pepperoni, 6" Savoury Bakery Products High in sodium — 27% DV per serving High in saturated fat — 30% DV per serving 208kcal 14.3Protein 8.4Fat 18.8Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.