Nardone Bros

Pizza, Whole Grain, Breakfast, Cheese/Cheese Sub, 3x5" — Nutrition Facts & Ingredients

UPC 85541130324 Manufacturer: Nardone Brothers Baking Co. Inc. Savoury Bakery Products Updated Sep 27, 2026

Calories
210per serving
Protein
9.6 gper 100 g
Carbs
22.3 gper 100 g
Fat
9.6 gper 100 g

Where to buy

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Per serving (3.3 oz (94g), 1 Pizza , 94 g): 210 calories. Per 100 g: 223 calories, 9.6 g protein, 9.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size3.3 oz (94g), 1 Pizza (94g)

Amount per servingCalories
210
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 410mg 18%
Total Carbohydrate 21g 8%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 128mg 10%
Iron 1.3mg 7%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

223 calories in 100 g
Protein9.6 g
Carbohydrates22.3 g
Sugars2.1 g
Added sugars1.1 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)20.2g
Fat9.6 g
Saturated fat3.7 g
Trans fat0 g
Cholesterol16 mg
Sodium436 mg
Calcium136 mg
Potassium223 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Pizza, Whole Grain, Breakfast, Cheese/Cheese Sub, 3x5"

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Casein, Cheese: Low Moisture Part-skim Mozzarella Cheese, Crust Water, Cultures, Cyanocobalamin, Dextrose, Dicalcium Phosphate, Enriched Wheat Flour, Enzymes, Folic Acid, Garlic Powder, Iron, Lactic Acid, Magnesium Oxide, Malted Barley Flour, Modified Food Starch, Mozzarella Cheese Substitute, Niacin, Niacinamide, No More Than 30% Fat, Not Less Than 31% Soluble Solids, Onion, Palm Oil, Pasteurized Milk, Pyridoxine Hydrochloride, Reduced Iron, Riboflavin, Salt, Sauce: Tomatoes, Sausage: Ground Pork, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Vital Wheat Gluten, Vitamin A Palmitate, Vitamin And Mineral Supplement, Water, Whole Wheat Flour, Xanthan Gum, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Pizza, Whole Grain, Breakfast, Cheese/Cheese Sub, 3x5"?

Per 100 g of Pizza, Whole Grain, Breakfast, Cheese/Cheese Sub, 3x5" there are 223 calories.

How much protein is in Pizza, Whole Grain, Breakfast, Cheese/Cheese Sub, 3x5"?

Per 100 g of Pizza, Whole Grain, Breakfast, Cheese/Cheese Sub, 3x5" there are 9.57 g protein.

How many carbohydrates are in Pizza, Whole Grain, Breakfast, Cheese/Cheese Sub, 3x5"?

Per 100 g of Pizza, Whole Grain, Breakfast, Cheese/Cheese Sub, 3x5" there are 22.34 g carbohydrates. Of which 2.13 g sugars.

How much sugar is in Pizza, Whole Grain, Breakfast, Cheese/Cheese Sub, 3x5"?

Per 100 g of Pizza, Whole Grain, Breakfast, Cheese/Cheese Sub, 3x5" there are 2.13 g sugars.

How much sodium (salt) is in Pizza, Whole Grain, Breakfast, Cheese/Cheese Sub, 3x5"?

Per 100 g of Pizza, Whole Grain, Breakfast, Cheese/Cheese Sub, 3x5" there are 436.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Whole Grain, Breakfast, Cheese/Cheese Sub, 3x5"?

Per 100 g of Pizza, Whole Grain, Breakfast, Cheese/Cheese Sub, 3x5" there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Whole Grain, Breakfast, Cheese/Cheese Sub, 3x5"?

The main ingredients in Pizza, Whole Grain, Breakfast, Cheese/Cheese Sub, 3x5" are: Casein, Cheese: Low Moisture Part-skim Mozzarella Cheese, Crust Water, Cultures, Cyanocobalamin.

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Level of processing

5
Ultra-Processed
46 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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