One Or More Of The Following: Mono

Mono- and diglycerides are fats that are commonly found in foods. They are made by combining glycerol with fatty acids, which can come from plant or animal sources. This process is often done industrially.

Manufacturers add mono- and diglycerides to foods to help mix oil and water, which improves texture and shelf life. They act as emulsifiers, keeping ingredients from separating. They are often found in baked goods, ice cream, and margarine.

Mono- and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of dietary fat, and like other fats, they provide energy. Regulatory bodies like JECFA have evaluated them and found them acceptable for consumption. Evidence does not suggest adverse health effects at typical intake levels.