ROUNDY'S

Roundy's, Split Top White Bread — Nutrition Facts & Ingredients

UPC 11150992602 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 34 g): 100 calories. Per 100 g: 294 calories, 8.8 g protein, 2.9 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (34g)

Amount per servingCalories

100

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 160mg 7%

Total Carbohydrate 19.0g 7%

Dietary Fiber 0.5g 2%

Total Sugars 2.0g

Protein 3.0g

Calcium 59.8mg 5%

Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

294 calories in 100 g

Protein8.8 g

Carbohydrates55.9 g

Sugars5.9 g

Dietary fiber1.5 g

Net carbs (carbohydrates minus fiber)54.4g

Fat2.9 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium471 mg

Calcium176 mg

Iron4.2 mg

Vitamin A0 mcg

Vitamin C0 mg

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Frequently asked questions

How many calories are in Roundy's, Split Top White Bread?

Per 100 g of Roundy's, Split Top White Bread there are 294 calories.

How much protein is in Roundy's, Split Top White Bread?

Per 100 g of Roundy's, Split Top White Bread there are 8.82 g protein.

How many carbohydrates are in Roundy's, Split Top White Bread?

Per 100 g of Roundy's, Split Top White Bread there are 55.88 g carbohydrates. Of which 5.88 g sugars.

How much sugar is in Roundy's, Split Top White Bread?

Per 100 g of Roundy's, Split Top White Bread there are 5.88 g sugars.

How much sodium (salt) is in Roundy's, Split Top White Bread?

Per 100 g of Roundy's, Split Top White Bread there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roundy's, Split Top White Bread?

Per 100 g of Roundy's, Split Top White Bread there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roundy's, Split Top White Bread?

The main ingredients in Roundy's, Split Top White Bread are: Ammonium Sulfate Calcium, Ascorbic Acid, Azodicarbonamide, Calcium Iodate, Calcium Peroxide.