Organic Brown Rice Vinegar
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What it is
Organic brown rice vinegar is a type of vinegar made from fermented organic brown rice. It has a milder, slightly sweeter flavor than white vinegar. The fermentation process converts the starches in the rice into sugars, which are then converted into alcohol and finally into acetic acid.
Why it's used
Manufacturers use organic brown rice vinegar primarily as a flavoring agent and acidity regulator in foods. Its mild, slightly sweet taste makes it suitable for salad dressings, marinades, sauces, and sushi rice. It is often found in Asian-inspired dishes and condiments.
Health notes
Organic brown rice vinegar is generally recognized as safe (GRAS) by the FDA for use in food. Like other vinegars, it is acidic and may affect tooth enamel with frequent, direct contact. JECFA and EFSA have evaluated acetic acid, the main component of vinegar, and established acceptable daily intakes. No significant health controversies are associated with its typical consumption in food.
Allergen info
Organic brown rice vinegar is not derived from any of the 9 FDA major allergens. It does not contain gluten as it is made from rice.
Products containing Organic Brown Rice Vinegar
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Amy's Kitchen Inc.
General Tsos In An Asian-Style Savory Sauce Made With Organic Cauliflower, Rice & Water Chestnuts Bowls, General Tso's In An Asian-Style Savory Sauce
High in sodium — 34% DV per serving
119kcal
2.6Protein
4.8Fat
15.9Carbs
Cuisine Solutions, Inc.
Grilled Chicken Breasts With Ancho Chili Sauce
High in cholesterol — 30% DV per serving
113kcal
20.4Protein
1.8Fat
3.5Carbs
Amy's Kitchen Inc.
Classic Breakfast Spinach, Tomatoes & Roasted Potatoes Burrito, Classic Breakfast
High in sodium — 30% DV per serving
186kcal
6.4Protein
9.0Fat
19.9Carbs
Amy's Kitchen Inc.
Mexican Inspired Veggies & Black Beans With Riced Cauliflower In A Chipotle Cashew Sauce, Mexican Inspired
High in sodium — 25% DV per serving
112kcal
3.7Protein
4.2Fat
14.9Carbs
Amy's Kitchen Inc.
Asian Noodle Stir-Fry, Asian Noodle
High in sodium — 27% DV per serving
106kcal
3.5Protein
2.8Fat
17.0Carbs
Amy's Kitchen Inc.
Harvest Casserole Bowls With Quinoa, Kale And Roasted Sweet Potatoes, Harvest Casserole
High in sodium — 29% DV per serving
127kcal
6.0Protein
3.5Fat
18.0Carbs
Amy's Kitchen Inc.
Vietnamese Inspired Banh Mi Veggie Wrap, Vietnamese Inspired
High in sodium — 30% DV per serving
205kcal
7.7Protein
9.0Fat
23.7Carbs
Amy's Kitchen Inc.
Chinese Noodles &Veggies In A Cashew Cream Sauce, Chinese
High in sodium — 34% DV per serving
156kcal
5.2Protein
8.2Fat
16.0Carbs
Amy's Kitchen Inc.
Asian Dumplings In A Savory Hoisin Sauce Bowls, Asian Dumplings
High in sodium — 43% DV per serving
149kcal
5.8Protein
5.4Fat
19.5Carbs
Amy's Kitchen Inc.
Pad Thai
High in sodium — 26% DV per serving
High in added sugars — 32% DV per serving
155kcal
4Protein
4Fat
26Carbs
Amy's Kitchen Inc.
3 Cheese & Kale Bake Bowls, 3 Cheese & Kale Bake
High in sodium — 34% DV per serving
High in saturated fat — 60% DV per serving
High in cholesterol — 20% DV per serving
195kcal
7.0Protein
8.7Fat
22.0Carbs