AMY'S

Asian Noodle Stir-Fry, Asian Noodle — Nutrition Facts & Ingredients

UPC 42272001309 Manufacturer: Amy's Kitchen Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
300per serving
Protein
3.5 gper 100 g
Carbs
17.0 gper 100 g
Fat
2.8 gper 100 g

Where to buy

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Per serving (1 tray, 283 g): 300 calories. Per 100 g: 106 calories, 3.5 g protein, 2.8 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 tray (283g)

Amount per servingCalories
300
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 631mg 27%
Total Carbohydrate 48.0g 17%
Dietary Fiber 4.0g 14%
Total Sugars 15.0g
Includes 7.9g Added Sugars 16%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 79.2mg 6%
Iron 2.1mg 12%
Potassium 410mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein3.5 g
Carbohydrates17.0 g
Sugars5.3 g
Added sugars2.8 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)15.6g
Fat2.8 g
Saturated fat0.3 g
Trans fat0 g
Cholesterol0 mg
Sodium223 mg
Calcium28 mg
Potassium145 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Asian Noodle Stir-Fry, Asian Noodle

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Black Pepper, Filtered Water, Herbs, Koji Spores, Magnesium Chloride, Organic Alcohol, Organic Bell Peppers, Organic Broccoli, Organic Brown Rice, Organic Brown Rice Vinegar, Organic Cabbage, Organic Cane Sugar, Organic Carrots, Organic Cornstarch, Organic Garlic, Organic Ginger, Organic Ginger Puree, Organic Green Beans, Organic Green Onions, Organic High Oleic Safflower Sunflower Oil, Organic Mushrooms, Organic Onions, Organic Pineapple Juice Concentrate, Organic Rice Flour, Organic Rice Pasta, Organic Soybeans, Organic Tamari, Organic Toasted Sesame Seed Oil, Organic Tofu, Salt, Sea Salt, Spices, To Preserve Freshness, Ume Plum, Ume Plum Vinegar, Water

Frequently asked questions

How many calories are in Asian Noodle Stir-Fry, Asian Noodle?

Per 100 g of Asian Noodle Stir-Fry, Asian Noodle there are 106 calories.

How much protein is in Asian Noodle Stir-Fry, Asian Noodle?

Per 100 g of Asian Noodle Stir-Fry, Asian Noodle there are 3.53 g protein.

How many carbohydrates are in Asian Noodle Stir-Fry, Asian Noodle?

Per 100 g of Asian Noodle Stir-Fry, Asian Noodle there are 16.96 g carbohydrates. Of which 5.3 g sugars.

How much sugar is in Asian Noodle Stir-Fry, Asian Noodle?

Per 100 g of Asian Noodle Stir-Fry, Asian Noodle there are 5.3 g sugars.

How much sodium (salt) is in Asian Noodle Stir-Fry, Asian Noodle?

Per 100 g of Asian Noodle Stir-Fry, Asian Noodle there are 223.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Asian Noodle Stir-Fry, Asian Noodle?

Per 100 g of Asian Noodle Stir-Fry, Asian Noodle there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Asian Noodle Stir-Fry, Asian Noodle?

The main ingredients in Asian Noodle Stir-Fry, Asian Noodle are: Black Pepper, Filtered Water, Herbs, Koji Spores, Magnesium Chloride.

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