AMY'S

3 Cheese & Kale Bake Bowls, 3 Cheese & Kale Bake — Nutrition Facts & Ingredients

UPC 42272010561 Manufacturer: Amy's Kitchen Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 bowl, 241 g): 470 calories. Per 100 g: 195 calories, 7.0 g protein, 8.7 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bowl (241g)

Amount per servingCalories
470
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 12.0g 60%
Trans Fat 0.5g
Cholesterol 60.2mg 20%
Sodium 781mg 34%
Total Carbohydrate 53.0g 19%
Dietary Fiber 1.0g 3%
Total Sugars 4.0g
Includes 0g Added Sugars 0%
Protein 17.0g
Vitamin D 0mcg 0%
Calcium 441mg 34%
Iron 0.5mg 3%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

195 calories in 100 g
Protein7.0 g
Carbohydrates22.0 g
Sugars1.7 g
Added sugars0 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)21.6g
Fat8.7 g
Saturated fat5.0 g
Trans fat0.2 g
Cholesterol25 mg
Sodium324 mg
Calcium183 mg
Potassium116 mg
Iron0.2 mg
Vitamin D0 mcg

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Ingredients

Butter, Cream, Culture, Enzymes, Filtered Water, Koji Spores, Mustard Powder, Organic Agave Syrup, Organic Bell Peppers, Organic Brown Rice, Organic Brown Rice Vinegar, Organic Cane Sugar, Organic Extra Virgin Olive Oil, Organic Garlic, Organic High Oleic Safflower Sunflower Oil, Organic Jalapeno Peppers, Organic Kale, Organic Lowfat Milk, Organic Onions, Organic Potato Flour, Organic Potatoes, Organic Rice Bran Extract, Organic Rice Flour, Organic Rice Pasta, Organic Sweet Rice Flour, Organic Tapioca Starch, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Salt, Sea Salt, Spices, White Cheddar And Monterey Jack Cheeses, Yeast

Frequently asked questions

How many calories are in 3 Cheese & Kale Bake Bowls, 3 Cheese & Kale Bake?

Per 100 g of 3 Cheese & Kale Bake Bowls, 3 Cheese & Kale Bake there are 195 calories.

How much protein is in 3 Cheese & Kale Bake Bowls, 3 Cheese & Kale Bake?

Per 100 g of 3 Cheese & Kale Bake Bowls, 3 Cheese & Kale Bake there are 7.05 g protein.

How many carbohydrates are in 3 Cheese & Kale Bake Bowls, 3 Cheese & Kale Bake?

Per 100 g of 3 Cheese & Kale Bake Bowls, 3 Cheese & Kale Bake there are 21.99 g carbohydrates. Of which 1.66 g sugars.

How much sugar is in 3 Cheese & Kale Bake Bowls, 3 Cheese & Kale Bake?

Per 100 g of 3 Cheese & Kale Bake Bowls, 3 Cheese & Kale Bake there are 1.66 g sugars.

How much sodium (salt) is in 3 Cheese & Kale Bake Bowls, 3 Cheese & Kale Bake?

Per 100 g of 3 Cheese & Kale Bake Bowls, 3 Cheese & Kale Bake there are 324.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 3 Cheese & Kale Bake Bowls, 3 Cheese & Kale Bake?

Per 100 g of 3 Cheese & Kale Bake Bowls, 3 Cheese & Kale Bake there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 3 Cheese & Kale Bake Bowls, 3 Cheese & Kale Bake?

The main ingredients in 3 Cheese & Kale Bake Bowls, 3 Cheese & Kale Bake are: Butter, Cream, Culture, Enzymes, Filtered Water.

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