Pad Thai — Nutrition Facts & Ingredients
Per serving (1 cup, 200 g): 310 calories. Per 100 g: 155 calories, 4 g protein, 4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
- Added sugars: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (200g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Expeller Pressed High Oleic Safflower Sunflower Oil, Filtered Water, Magnesium Chloride, Organic Alcohol, Organic Broccoli, Organic Brown Rice, Organic Brown Rice Vinegar, Organic Cane Sugar, Organic Carrots, Organic Cashews, Organic Distilled Vinegar, Organic Garlic, Organic Green Onions, Organic Red Onions, Organic Rice, Organic Rice Noodles, Organic Soybeans, Organic Tamari, Organic Tapioca Starch, Organic Tofu, Paprika, Salt, Sea Salt, Tamarind Extract, To Preserve Freshness, Water
Frequently asked questions
How many calories are in Pad Thai?
Per 100 g of Pad Thai there are 155 calories.
How much protein is in Pad Thai?
Per 100 g of Pad Thai there are 4.0 g protein.
How many carbohydrates are in Pad Thai?
Per 100 g of Pad Thai there are 26.0 g carbohydrates. Of which 9.0 g sugars.
How much sugar is in Pad Thai?
Per 100 g of Pad Thai there are 9.0 g sugars.
How much sodium (salt) is in Pad Thai?
Per 100 g of Pad Thai there are 295.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pad Thai?
Per 100 g of Pad Thai there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pad Thai?
The main ingredients in Pad Thai are: Black Pepper, Expeller Pressed High Oleic Safflower Sunflower Oil, Filtered Water, Magnesium Chloride, Organic Alcohol.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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