Gluten-Free Chicken Pot Pie, Chicken — Nutrition Facts & Ingredients
- Calories
- 390per serving
- Protein
- 5.3 gper 100 g
- Carbs
- 17.2 gper 100 g
- Fat
- 9.2 gper 100 g
Where to buy
Per serving (1 PIE, 227 g): 390 calories. Per 100 g: 172 calories, 5.3 g protein, 9.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 40% DV (high at 20% DV or more)
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIE (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten-Free Chicken Pot Pie, Chicken
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Powder, Baking Soda, Cream Of Tartar, Gluten Free Organic Crust, Gravy, Organic Cane Sugar, Organic Carrot, Organic Carrots, Organic Celery, Organic Chicken, Organic Chicken Flavor, Organic Chicken Flavor Concentrate, Organic Corn Flour, Organic Corn Starch, Organic Cornmeal, Organic Onion, Organic Onion Powder, Organic Palm Oil, Organic Peas, Organic Psyllium Fiber, Organic Red Potatoes, Organic Soybean Oil, Organic Tapioca Starch, Organic Turmeric, Organic Vegetable Concentrates, Organic White Rice Flour, Salt, Sea Salt, Seasoned Cooked Chicken, Water, White Meat Chicken, Yeast Extract
Frequently asked questions
How many calories are in Gluten-Free Chicken Pot Pie, Chicken?
Per 100 g of Gluten-Free Chicken Pot Pie, Chicken there are 172 calories.
How much protein is in Gluten-Free Chicken Pot Pie, Chicken?
Per 100 g of Gluten-Free Chicken Pot Pie, Chicken there are 5.29 g protein.
How many carbohydrates are in Gluten-Free Chicken Pot Pie, Chicken?
Per 100 g of Gluten-Free Chicken Pot Pie, Chicken there are 17.18 g carbohydrates. Of which 2.64 g sugars.
How much sugar is in Gluten-Free Chicken Pot Pie, Chicken?
Per 100 g of Gluten-Free Chicken Pot Pie, Chicken there are 2.64 g sugars.
How much sodium (salt) is in Gluten-Free Chicken Pot Pie, Chicken?
Per 100 g of Gluten-Free Chicken Pot Pie, Chicken there are 405.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten-Free Chicken Pot Pie, Chicken?
Per 100 g of Gluten-Free Chicken Pot Pie, Chicken there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten-Free Chicken Pot Pie, Chicken?
The main ingredients in Gluten-Free Chicken Pot Pie, Chicken are: Baking Powder, Baking Soda, Cream Of Tartar, Gluten Free Organic Crust, Gravy.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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