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Vegetable Tray With Organic Ranch Dip, Vegetable — Nutrition Facts & Ingredients

UPC 681131095938 Manufacturer: Wal-Mart Stores, Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (with 2 Tbsp. dip, 85 g): 100 calories. Per 100 g: 118 calories, 2.4 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving sizewith 2 Tbsp. dip (85g)

Amount per servingCalories

100

% Daily Value*

Total Fat 6.0g 8%

Saturated Fat 1.0g 5%

Trans Fat 0g

Cholesterol 10.2mg 3%

Sodium 260mg 11%

Total Carbohydrate 8.0g 3%

Dietary Fiber 2.0g 7%

Total Sugars 4.0g

Protein 2.0g

Vitamin D 0mcg 0%

Calcium 40.0mg 3%

Iron 0.6mg 3%

Potassium 250mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

118 calories in 100 g

Protein2.4 g

Carbohydrates9.4 g

Sugars4.7 g

Dietary fiber2.4 g

Net carbs (carbohydrates minus fiber)7.0g

Fat7.1 g

Saturated fat1.2 g

Trans fat0 g

Cholesterol12 mg

Sodium306 mg

Calcium47 mg

Potassium294 mg

Iron0.7 mg

Vitamin D0 mcg

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Frequently asked questions

How many calories are in Vegetable Tray With Organic Ranch Dip, Vegetable?

Per 100 g of Vegetable Tray With Organic Ranch Dip, Vegetable there are 118 calories.

How much protein is in Vegetable Tray With Organic Ranch Dip, Vegetable?

Per 100 g of Vegetable Tray With Organic Ranch Dip, Vegetable there are 2.35 g protein.

How many carbohydrates are in Vegetable Tray With Organic Ranch Dip, Vegetable?

Per 100 g of Vegetable Tray With Organic Ranch Dip, Vegetable there are 9.41 g carbohydrates. Of which 4.71 g sugars.

How much sugar is in Vegetable Tray With Organic Ranch Dip, Vegetable?

Per 100 g of Vegetable Tray With Organic Ranch Dip, Vegetable there are 4.71 g sugars.

How much sodium (salt) is in Vegetable Tray With Organic Ranch Dip, Vegetable?

Per 100 g of Vegetable Tray With Organic Ranch Dip, Vegetable there are 306.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Tray With Organic Ranch Dip, Vegetable?

Per 100 g of Vegetable Tray With Organic Ranch Dip, Vegetable there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Tray With Organic Ranch Dip, Vegetable?

The main ingredients in Vegetable Tray With Organic Ranch Dip, Vegetable are: Citric Acid, Lactic Acid, Organic Black Pepper, Organic Broccoli, Organic Cane Sugar.