Ingredient

Organic Pasteurized Cultured Lowfat Milk

Source
Animal-derived
Allergen
No
Role in food
The cultures give it a tangy flavor and thicker texture, making it ideal for …

What is Organic Pasteurized Cultured Lowfat Milk?

This ingredient is milk that has been heated to kill bacteria (pasteurized) and then had beneficial bacteria (cultures) added to ferment its sugars. It is typically low in fat.

Is Organic Pasteurized Cultured Lowfat Milk vegan?

No. Organic Pasteurized Cultured Lowfat Milk is animal-derived, so it is not vegan.

Is Organic Pasteurized Cultured Lowfat Milk a major allergen?

Milk is one of the FDA's major allergens.

What is Organic Pasteurized Cultured Lowfat Milk used for?

The cultures give it a tangy flavor and thicker texture, making it ideal for yogurt and kefir.

Is Organic Pasteurized Cultured Lowfat Milk safe?

Milk and its derivatives are generally recognized as safe (GRAS) by the FDA.

Why it's used

The cultures give it a tangy flavor and thicker texture, making it ideal for yogurt and kefir. It is often used as a base for dairy products where a slightly sour taste and creamy consistency are desired.

Health notes

Milk and its derivatives are generally recognized as safe (GRAS) by the FDA. The fermentation process can increase the levels of certain B vitamins and may make lactose more digestible for some people. International bodies like JECFA have evaluated milk and dairy products. Evidence does not suggest adverse health effects from consuming cultured milk products at typical dietary levels.

Allergen info

Milk is one of the FDA's major allergens. This ingredient is derived from milk.

Foods that contain Organic Pasteurized Cultured Lowfat Milk

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The 9 Major Allergens and the FASTER Act →

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.