Organic Poppy Seed

Poppy seeds are tiny, kidney-shaped seeds that come from the opium poppy plant (Papaver somniferum). They are harvested from dried seed pods and are typically cleaned and processed for culinary use. Poppy seeds have a nutty flavor and a slightly crunchy texture.

Poppy seeds are used as a food ingredient and garnish, adding flavor and texture to a variety of baked goods like breads, bagels, and muffins. They are also found in seasoning blends, marinades, and sometimes as a topping for pastries and desserts.

Poppy seeds are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of fiber, healthy fats, and minerals. While poppy seeds themselves are safe, trace amounts of opiates can sometimes be present due to proximity to the opium latex during harvesting, though levels are typically very low in commercially available seeds. Regulatory bodies like EFSA have evaluated poppy seeds for contaminants.