Organic Spelt Flour
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Spelt is an ancient grain, a type of wheat that has been cultivated for thousands of years. Organic spelt flour is made from spelt grain grown without synthetic pesticides or fertilizers. It is milled into a flour that can be used in baking and cooking.
Why it's used
Manufacturers use spelt flour as a whole grain alternative to traditional wheat flour in baked goods like breads, muffins, and cookies. Its slightly sweet, nutty flavor can add a unique taste to products.
Health notes
Spelt flour is a source of dietary fiber, protein, and various vitamins and minerals. The FDA considers spelt to be a type of wheat. Like other wheat products, it contains gluten. JECFA has evaluated spelt and noted its nutritional value. No specific health claims are approved by the FDA related to spelt consumption.
Allergen info
Spelt is a type of wheat and therefore contains gluten. Wheat is one of the 9 FDA major allergens.
Products containing Organic Spelt Flour
Compare products →
The Hain Celestial Group, Inc.
Organic Spelt Tortillas, Spelt
263kcal
7.0Protein
6.1Fat
45.6Carbs
Deland Bakery Inc.
Deland Bakery, Organic Millet Flax Chips
429kcal
14.3Protein
14.3Fat
67.9Carbs
Alpine Valley Bread Co.
Ancient Grains Organic Bread, Ancient Grains
250kcal
10.7Protein
1.8Fat
53.6Carbs
Vitalcare Group, Inc.
Sourdough Crispbread, Pink Peppercorn
357kcal
14.3Protein
0Fat
78.6Carbs
Newman's Own, Inc.
Family Recipe Cookies, Spelt Ginger Snap
433kcal
3.3Protein
11.7Fat
76.7Carbs
Ahold USA, Inc.
Organic Multigrain Bread
219kcal
12.5Protein
3.1Fat
37.5Carbs