Orzo
What is Orzo?
Orzo is a type of pasta shaped like a large grain of rice. It is made from durum wheat semolina, which is a coarse flour made from durum wheat. Orzo is cooked by boiling in water, similar to other pasta shapes.
Is Orzo vegan?
Orzo is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Orzo gluten-free?
It also contains gluten.
Is Orzo a major allergen?
Orzo is made from wheat, which is one of the nine FDA major allergens.
What is Orzo used for?
Orzo is often used as a base for dishes, similar to rice or other small pasta shapes.
Is Orzo safe?
Orzo is a grain product and a source of carbohydrates.
Why it's used
Orzo is often used as a base for dishes, similar to rice or other small pasta shapes. It is commonly found in soups, pilafs, pasta salads, and as a side dish. Manufacturers use it to add texture and substance to a variety of meals.
Health notes
Orzo is a grain product and a source of carbohydrates. The FDA considers durum wheat semolina to be Generally Recognized As Safe (GRAS) for its intended use in food. International bodies like JECFA have evaluated pasta and set acceptable daily intake levels. At typical consumption levels, orzo is not associated with adverse health effects for most people.
Allergen info
Orzo is made from wheat, which is one of the nine FDA major allergens. It also contains gluten. Individuals with celiac disease or gluten sensitivity should avoid orzo.
Foods that contain Orzo
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.