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Source
Not animal-derived
Allergen
No
Role in food
Palm oil is used as a cooking oil and as an ingredient in processed …
What it is
Palm oil is a vegetable oil derived from the fruit of oil palms. It is a semi-solid at room temperature and has a neutral flavor. It is processed from the fruit's flesh, and palm kernel oil is extracted from the seed.
Why it's used
Palm oil is used as a cooking oil and as an ingredient in processed foods. Its semi-solid texture makes it useful in baked goods, margarine, and confectionery. Lecithin, often added to palm oil, acts as an emulsifier, helping to blend ingredients that don't normally mix, like oil and water.
Health notes
Palm oil is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of saturated fat, and dietary guidelines recommend limiting saturated fat intake. International bodies like JECFA have evaluated palm oil. Evidence on the health effects of palm oil consumption is mixed, with some studies suggesting potential negative impacts on heart health due to its saturated fat content, while others highlight its vitamin E content.
Allergen info
Palm oil itself is not one of the 9 FDA major allergens. Lecithin can be derived from soy or egg, which are major allergens; if derived from soy, it would be listed as soy lecithin.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.