The Bakery, Gingerbread Cake Donut Hole — Nutrition Facts & Ingredients
- Calories
- 220per serving
- Protein
- 5 gper 100 g
- Carbs
- 55 gper 100 g
- Fat
- 13.3 gper 100 g
Where to buy
Per serving (2.1 ONZ, 60 g): 220 calories. Per 100 g: 367 calories, 5 g protein, 13.3 g fat.
Nutrition Facts
Serving size2.1 ONZ (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy The Bakery, Gingerbread Cake Donut Hole
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Added To Protect Flavor, Agar-agar, Alienate, Alpha Tocopherol, Artificial Flavors, Baking Soda, Beta Carotene, Calcium Carbonate, Calcium Sulfate, Caramel Color, Cinnamon, Citric Acid, Corn Oil, Corn Starch, Corn Syrup Solids, Dextrose, Enriched Wheat Flour, Enzymes, Flour, Folic Acid, Guar Gum, Lactylate, Leavening, Locust Bean Gum, Malted Barley Flour, Maltodextrin, Mono And Diesters Of Fatty Acids, Mono- And Diglycerides, Natural And Artificial Molasses Flavor, Niacin, Nonfat Milk, Orange Oil, Palm Oil, Palm Oil With Lecithin, Potassium Sorbate, Preservative, Propylene Glycol, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Phosphate, Sodium Propionate, Sodium Stearoyl, Sorbic Acid, Soy Flour, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Titanium Dioxide Color, Water, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in The Bakery, Gingerbread Cake Donut Hole?
Per 100 g of The Bakery, Gingerbread Cake Donut Hole there are 367 calories.
How much protein is in The Bakery, Gingerbread Cake Donut Hole?
Per 100 g of The Bakery, Gingerbread Cake Donut Hole there are 5.0 g protein.
How many carbohydrates are in The Bakery, Gingerbread Cake Donut Hole?
Per 100 g of The Bakery, Gingerbread Cake Donut Hole there are 55.0 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in The Bakery, Gingerbread Cake Donut Hole?
Per 100 g of The Bakery, Gingerbread Cake Donut Hole there are 25.0 g sugars.
How much sodium (salt) is in The Bakery, Gingerbread Cake Donut Hole?
Per 100 g of The Bakery, Gingerbread Cake Donut Hole there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in The Bakery, Gingerbread Cake Donut Hole?
Per 100 g of The Bakery, Gingerbread Cake Donut Hole there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in The Bakery, Gingerbread Cake Donut Hole?
The main ingredients in The Bakery, Gingerbread Cake Donut Hole are: Added To Protect Flavor, Agar-agar, Alienate, Alpha Tocopherol, Artificial Flavors.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Wal-Mart Stores, Inc.
Nutrition facts for other products from Wal-Mart Stores, Inc.:
All Wal-Mart Stores, Inc. products →