JAMES SKINNER BAKING CO

Danish Ring, Pecan — Nutrition Facts & Ingredients

UPC 45084114281 Manufacturer: James Skinner Baking Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 230 calories. Per 100 g: 404 calories, 5.3 g protein, 22.8 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
230
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 25.1mg 8%
Sodium 300mg 13%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 12.0g
Protein 3.0g
Calcium 19.9mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

404 calories in 100 g
Protein5.3 g
Carbohydrates49.1 g
Sugars21.1 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)47.3g
Fat22.8 g
Saturated fat10.5 g
Trans fat0 g
Cholesterol44 mg
Sodium526 mg
Calcium35 mg
Iron1.9 mg
Vitamin A263 mcg
Vitamin C0 mg

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Ingredients

Added As Preservatives, Agar, Artificial Color, Artificial Flavors, Ascorbic Acid, Baking Soda, Beta Carotene, Calcium Propionate And Potassium Sorbate, Casein, Cinnamon, Corn Syrup, Dextrose, Each Of The Following: Yeast, Egg Whites, Enriched, Food Starch Modified, High Fructose Corn Syrup, Leavening, Margarine, Monocalcium Phosphate, Niacin, Nonfat Milk, Palm Oil, Palm Oil With Lecithin, Pecan Pieces, Preservatives, Reduced Iron, Riboflavin And Folic Acid, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate And Citric Acid, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Tapioca Dextrin, Thiamine Mononitrate, Vegetable Mono & Diglycerides, Vitamin A Palmitate Added, Water, Wheat Flour, Whole Eggs

Frequently asked questions

How many calories are in Danish Ring, Pecan?

Per 100 g of Danish Ring, Pecan there are 404 calories.

How much protein is in Danish Ring, Pecan?

Per 100 g of Danish Ring, Pecan there are 5.26 g protein.

How many carbohydrates are in Danish Ring, Pecan?

Per 100 g of Danish Ring, Pecan there are 49.12 g carbohydrates. Of which 21.05 g sugars.

How much sugar is in Danish Ring, Pecan?

Per 100 g of Danish Ring, Pecan there are 21.05 g sugars.

How much sodium (salt) is in Danish Ring, Pecan?

Per 100 g of Danish Ring, Pecan there are 526.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Danish Ring, Pecan?

Per 100 g of Danish Ring, Pecan there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Danish Ring, Pecan?

The main ingredients in Danish Ring, Pecan are: Added As Preservatives, Agar, Artificial Color, Artificial Flavors, Ascorbic Acid.

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Level of processing

5
Ultra-Processed
42 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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