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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add Parmesan cheese for its savory, umami flavor and granular texture. It is …
What it is
Parmesan cheese is a hard, dry cheese made from pasteurized cow's milk. It is produced in Italy and aged for at least 12 months, developing a sharp, nutty flavor and crumbly texture. The process involves curdling milk, draining the whey, and pressing the curds into molds.
Why it's used
Manufacturers add Parmesan cheese for its savory, umami flavor and granular texture. It is commonly used as a topping for pasta dishes, pizzas, and salads, and as an ingredient in sauces, soups, and baked goods.
Health notes
Parmesan cheese is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein, calcium, and other nutrients. Regulatory bodies like JECFA and EFSA have evaluated cheese and dairy products. While generally considered healthy in moderation as part of a balanced diet, like all dairy products, it contains saturated fat and sodium.
Allergen info
Parmesan cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.