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Pizza, Cheese — Nutrition Facts & Ingredients

UPC 26542520011 Manufacturer: Shullsburg Creamery II, LLC Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 138 g): 330 calories. Per 100 g: 239 calories, 15.9 g protein, 10.1 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (138g)

Amount per servingCalories
330
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 30.4mg 10%
Sodium 650mg 28%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.9g 7%
Total Sugars 4.0g
Protein 22.0g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein15.9 g
Carbohydrates22.5 g
Sugars2.9 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)21.1g
Fat10.1 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol22 mg
Sodium471 mg
Calcium109 mg
Iron0.8 mg
Vitamin A65.1 mcg
Vitamin C2.6 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Anti-caking, Baking Powder, Calcium Chloride, Calcium Propionate, Cheese Culture, Corn Starch, Crust: Bleached, Dehydrated Garlic, Dextrose, Dicalcium Phosphate, Emulsifier, Enriched Wheat Flour, Enzyme, Enzymes, Ethoxylated Mono & Diglycerides, Folic Acid, Iron, Liquid Smoke Flavor, Low Moisture, Maltodextrin, Microcrystalline Cellulose, Monosodium Glutamate, Niacin, Parmesan Cheese Pasteurized Cow's Milk, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Partially Hydrogenated Soybean Cottonseed Oil, Polysorbate 60, Powdered Cellulose, Preservative, Provolene Cheese: Pasteurized Milk, Riboflavin, Salt, Sauce: Tomato Sauce, Sodium Lecithin, Sodium Propionate, Soya Lecithin, Spices And Spice Extractives, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Wheat Flour, Whey Sodium Metabisulfite, Yeast

Frequently asked questions

How many calories are in Pizza, Cheese?

Per 100 g of Pizza, Cheese there are 239 calories.

How much protein is in Pizza, Cheese?

Per 100 g of Pizza, Cheese there are 15.94 g protein.

How many carbohydrates are in Pizza, Cheese?

Per 100 g of Pizza, Cheese there are 22.46 g carbohydrates. Of which 2.9 g sugars.

How much sugar is in Pizza, Cheese?

Per 100 g of Pizza, Cheese there are 2.9 g sugars.

How much sodium (salt) is in Pizza, Cheese?

Per 100 g of Pizza, Cheese there are 471.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Cheese?

Per 100 g of Pizza, Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Cheese?

The main ingredients in Pizza, Cheese are: Anti-caking, Baking Powder, Calcium Chloride, Calcium Propionate, Cheese Culture.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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