KITCHENS SEAFOOD

Kitchens Seafood, Stuffed Scallops — Nutrition Facts & Ingredients

UPC 75730044006 Manufacturer: Kitchens Of The Oceans, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 180 calories. Per 100 g: 316 calories, 7.0 g protein, 21.1 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
180
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 25.1mg 8%
Sodium 460mg 20%
Total Carbohydrate 13.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 4.0g
Calcium 39.9mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

316 calories in 100 g
Protein7.0 g
Carbohydrates22.8 g
Sugars3.5 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)21.0g
Fat21.1 g
Saturated fat10.5 g
Trans fat0 g
Cholesterol44 mg
Sodium807 mg
Calcium70 mg
Iron1.9 mg
Vitamin A158 mcg
Vitamin C10.5 mg

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Ingredients

Ammonium Bicarbonate, An Emulsifier, Annatto And Turmeric, Baking Soda, Celery, Celery Salt, Celery Seed, Cheese Culture, Clove, Crackers: Organic Wheat Flour, Cream, Cream Of Tartar Soy Lecithin, Distilled Vinegar, Egg Yolks, Enzymes, Expeller-pressed Canola Oil, Filtered Water, Granulated Garlic, Including Red Pepper And Black Pepper, Leavening, Lemon Juice, Lemon Juice Concentrate, Maltodextrin, Mayonnaise, Mustard Seed, Natural Butter Flavor, Natural Flavors, Onion Powder, Onions, Organic Evaporated Cane Juice, Organic Oleic Safflower Oil Organic Oleic Sunflower Oil, Organic Palm Oil, Paprika, Parmesan Cheese Pasteurized Cow's Milk, Parsley, Pasteurized Milk And Cream, Powdered Cellulose To Prevent Caking, Red Bell Pepper, Salt, Scallops, Sea Salt, Soy Flour, Spices, Sugar, Sweet Cream, Textured Vegetable Protein, Unsalted Butter, Vegan, Water, Wheat Flour, White Mustard, Whole Eggs

Frequently asked questions

How many calories are in Kitchens Seafood, Stuffed Scallops?

Per 100 g of Kitchens Seafood, Stuffed Scallops there are 316 calories.

How much protein is in Kitchens Seafood, Stuffed Scallops?

Per 100 g of Kitchens Seafood, Stuffed Scallops there are 7.02 g protein.

How many carbohydrates are in Kitchens Seafood, Stuffed Scallops?

Per 100 g of Kitchens Seafood, Stuffed Scallops there are 22.81 g carbohydrates. Of which 3.51 g sugars.

How much sugar is in Kitchens Seafood, Stuffed Scallops?

Per 100 g of Kitchens Seafood, Stuffed Scallops there are 3.51 g sugars.

How much sodium (salt) is in Kitchens Seafood, Stuffed Scallops?

Per 100 g of Kitchens Seafood, Stuffed Scallops there are 807.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kitchens Seafood, Stuffed Scallops?

Per 100 g of Kitchens Seafood, Stuffed Scallops there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kitchens Seafood, Stuffed Scallops?

The main ingredients in Kitchens Seafood, Stuffed Scallops are: Ammonium Bicarbonate, An Emulsifier, Annatto And Turmeric, Baking Soda, Celery.

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Level of processing

5
Ultra-Processed
52 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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