Parmesan Romano Cheese Blend
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What it is
Parmesan Romano Cheese Blend is a mixture of hard, granular cheeses, primarily Parmesan and Romano. Both cheeses are made from cow's milk, though Romano can also include sheep's milk. They are produced by heating milk, adding starter cultures and rennet to coagulate it, then draining the whey and aging the cheese curds for extended periods.
Why it's used
This blend is added to foods to provide a sharp, salty, and savory flavor. Manufacturers use it in a wide variety of products, including pasta dishes, salad dressings, frozen entrees, pizzas, and snack foods, to enhance their taste profile.
Health notes
Parmesan Romano Cheese Blend is a food ingredient and not subject to FDA additive regulations. It is generally recognized as safe (GRAS) by the FDA when used as a food. International bodies like JECFA have evaluated cheese and its components, but no specific evaluation for this blend is noted. Typical consumption as part of a balanced diet is not associated with adverse health effects.
Allergen info
This product is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Parmesan Romano Cheese Blend
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7-Eleven, Inc.
Macaroni And Cheese
High in sodium — 85% DV per serving
High in saturated fat — 110% DV per serving
High in cholesterol — 37% DV per serving
199kcal
8.6Protein
12.3Fat
14.9Carbs
Donatos
Chicken And Kale White Meat Chicken, Chopped Kale, Tomato Basil Sauce, Smoked Provolone, And Asiago Cheeses On A Crust Made With Broccoli & Cheddar, Broccoli & Cheddar
High in sodium — 25% DV per serving
High in saturated fat — 25% DV per serving
184kcal
11.4Protein
8.8Fat
14.9Carbs
Harris-Teeter Inc.
Supreme Loaded With Italian Sausage, Pepperoni, Peppers, Onions, Olives And Cheeses Galore! Take And Bake Pizza, Supreme
High in sodium — 38% DV per serving
High in saturated fat — 30% DV per serving
247kcal
10.3Protein
10.3Fat
28.1Carbs