Classic Caesar Dressing — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 150 calories. Per 100 ml: 500 calories, 3.3 g protein, 53.3 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Anchovies, Canola, Cultured Pasteurized Part-skim Milk, Cultured Sugar, Distilled Vinegar, Egg Yolks, Enzymes, From One Or More Of: Soybean, Garlic, Lactic Acid, Lemon Juice Concentrate, Natural Flavors, Onion, Parmesan Romano Cheese Blend, Salt, Soy Sauce, Soybeans, Spice, Sugar, Vegetable Oil, Water, Wheat, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Classic Caesar Dressing?
Per 100 g of Classic Caesar Dressing there are 500 calories.
How much protein is in Classic Caesar Dressing?
Per 100 g of Classic Caesar Dressing there are 3.33 g protein.
How many carbohydrates are in Classic Caesar Dressing?
Per 100 g of Classic Caesar Dressing there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Classic Caesar Dressing?
Per 100 g of Classic Caesar Dressing there are 3.33 g sugars.
How much sodium (salt) is in Classic Caesar Dressing?
Per 100 g of Classic Caesar Dressing there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Classic Caesar Dressing?
Per 100 g of Classic Caesar Dressing there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Classic Caesar Dressing?
The main ingredients in Classic Caesar Dressing are: Alcohol, Anchovies, Canola, Cultured Pasteurized Part-skim Milk, Cultured Sugar.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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