Flatbread, Margherita — Nutrition Facts & Ingredients
Per serving (0.5 PIZZA, 153 g): 340 calories. Per 100 g: 222 calories, 9.8 g protein, 11.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 38% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 PIZZA (153g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Both Made From Pasteurized Cow's Milk, Cheese Culture, Contains 2% Or Less Salt, Crust, Dehydrated Garlic, Enzyme, Enzymes, Flour, Garlic, Malic Acid, Natural Flavors, Olive Oil, Parmesan Cheese, Parmesan Romano Cheese Blend, Pasteurized Milk, Salt, Sauce, Spice, Spice Blend, Spices, Sugar, Tomatoes, Water, Wheat Flour, Whole Milk Mozzarella Cheese, Yeast
Frequently asked questions
How many calories are in Flatbread, Margherita?
Per 100 g of Flatbread, Margherita there are 222 calories.
How much protein is in Flatbread, Margherita?
Per 100 g of Flatbread, Margherita there are 9.8 g protein.
How many carbohydrates are in Flatbread, Margherita?
Per 100 g of Flatbread, Margherita there are 21.57 g carbohydrates. Of which 1.96 g sugars.
How much sugar is in Flatbread, Margherita?
Per 100 g of Flatbread, Margherita there are 1.96 g sugars.
How much sodium (salt) is in Flatbread, Margherita?
Per 100 g of Flatbread, Margherita there are 569.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Flatbread, Margherita?
Per 100 g of Flatbread, Margherita there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Flatbread, Margherita?
The main ingredients in Flatbread, Margherita are: Basil, Both Made From Pasteurized Cow's Milk, Cheese Culture, Contains 2% Or Less Salt, Crust.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Palermo Villa Inc.
Nutrition facts for other products from Palermo Villa Inc.:
- Screamin' Sicilian, Italian Combination Pizza
- Screamin' Sicilian, Sausage, Pulled Pork & Bacon BBQ Pizza, Three Lil' Piggies, Three Lil' Piggies
- Palermo's, Hearth Baked Crust Flatbread, BBQ Chicken, BBQ Chicken
- Palermo's, Hearth Baked Crust Flatbread, Pepperoni, Pepperoni
- Mission Pizza Co., Thin Crust Pizza, Combination, Combination
- Palermo's, Pizzeria, Medium Crust Hand Tossed Style Pizza, Cheese, Cheese