Parmesan Type Cheese
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What it is
Parmesan type cheese is a hard, dry cheese made from cow's milk. It is produced in Italy and aged for at least 12 months, developing a sharp, nutty flavor and granular texture. The process involves heating milk, adding starter cultures and rennet, then aging the cheese in a rind.
Why it's used
Parmesan type cheese is used as a flavoring ingredient in a wide variety of dishes, including pasta, salads, soups, and sauces. Manufacturers add it to provide a savory, umami taste and a salty flavor. It is commonly found in Italian-inspired prepared foods, frozen meals, and salad kits.
Health notes
Parmesan type cheese is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein, calcium, and other nutrients. Regulatory bodies like EFSA have evaluated cheese and dairy products. Evidence does not suggest adverse health effects from typical consumption of Parmesan type cheese.
Allergen info
Parmesan type cheese is derived from milk, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Parmesan Type Cheese
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Giant Eagle, Inc.
Caesar Supreme Salad Kit, Caesar Supreme
160kcal
4Protein
14Fat
7Carbs
Wegmans Food Markets, Inc.
Tangy Lemon Kale Chopped Salad Kit, Tangy Lemon
180kcal
4Protein
12Fat
14Carbs
Fresh Express Incorporated
Italian Balsamic Salad
150kcal
3Protein
12Fat
8Carbs