H-E-B

Italian Style Romaine Lettuce, Broccoli Stalk, Red Cabbage, Pepperoni, Italian Cheese Blend, Celery, Pepperoncini, Sun Dried Tomatoes, Green Onion, Parsley With Spring Italian Dressing Chopped Salad Bowl, Italian Style

UPC 41220020492 Manufacturer: H E Butt Grocery Company Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 g, 191 g): 290 calories. Per 100 g: 152 calories, 6.3 g protein, 11.5 g fat.

Label highlights: High in sodium — 45% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 45% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 g (191g)

Amount per servingCalories
290
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 40.1mg 13%
Sodium 1029mg 45%
Total Carbohydrate 12.0g 4%
Dietary Fiber 4.0g 14%
Total Sugars 6.0g
Protein 12.0g
Calcium 201mg 15%
Iron 1.8mg 10%
Potassium 600mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

152 calories in 100 g
Protein6.3 g
Carbohydrates6.3 g
Sugars3.1 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)4.2g
Fat11.5 g
Saturated fat3.7 g
Trans fat0 g
Cholesterol21 mg
Sodium539 mg
Calcium105 mg
Potassium314 mg
Iron0.9 mg
Vitamin A424 mcg
Vitamin C28.3 mg

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Ingredients

Acetic Acid, Anticaking, Beef, BHA, BHT, Broccoli Stalk, Calcium Chloride, Canola Oil, Celery, Cheese Culture, Citric Acid, Culture, Dextrose, Distilled Vinegar, Dried Bell Pepper, Egg Yolk, Enzyme, Enzymes, Flavoring, Garlic, Garlic Powder, Garlic Puree, Green Onion, Italian Cheese Blend, Lactic Acid Starter Culture, Lemon Juice Concentrate, Medium Asiago Cheese, Milk, Mold Inhibitor, Natamycin, Natural Flavors, Paprika Oleoresin, Parmesan Type Cheese, Parsley, Pasteurized Milk, Pepperoncini, Pepperoni, Pork, Potato Starch And Powdered Cellulose, Preservative, Red Cabbage, Retention, Romaine Lettuce, Romano Cheese, Romano Type Cheese, Salt, Sodium Ascorbate, Sodium Benzoate, Sodium Erythorbate, Sodium Metabisulfite, Sodium Nitrite, Spices, Spring Italian Dressing, Sugar, Sulfur Dioxide, Sun Dried Tomatoes, Tomatoes, Water, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Italian Style Romaine Lettuce, Broccoli Stalk, Red Cabbage, Pepperoni, Italian Cheese Blend, Celery, Pepperoncini, Sun Dried Tomatoes, Green Onion, Parsley With Spring Italian Dressing Chopped Salad Bowl, Italian Style?

Per 100 g of Italian Style Romaine Lettuce, Broccoli Stalk, Red Cabbage, Pepperoni, Italian Cheese Blend, Celery, Pepperoncini, Sun Dried Tomatoes, Green Onion, Parsley With Spring Italian Dressing Chopped Salad Bowl, Italian Style there are 152 calories.

How much protein is in Italian Style Romaine Lettuce, Broccoli Stalk, Red Cabbage, Pepperoni, Italian Cheese Blend, Celery, Pepperoncini, Sun Dried Tomatoes, Green Onion, Parsley With Spring Italian Dressing Chopped Salad Bowl, Italian Style?

Per 100 g of Italian Style Romaine Lettuce, Broccoli Stalk, Red Cabbage, Pepperoni, Italian Cheese Blend, Celery, Pepperoncini, Sun Dried Tomatoes, Green Onion, Parsley With Spring Italian Dressing Chopped Salad Bowl, Italian Style there are 6.28 g protein.

How many carbohydrates are in Italian Style Romaine Lettuce, Broccoli Stalk, Red Cabbage, Pepperoni, Italian Cheese Blend, Celery, Pepperoncini, Sun Dried Tomatoes, Green Onion, Parsley With Spring Italian Dressing Chopped Salad Bowl, Italian Style?

Per 100 g of Italian Style Romaine Lettuce, Broccoli Stalk, Red Cabbage, Pepperoni, Italian Cheese Blend, Celery, Pepperoncini, Sun Dried Tomatoes, Green Onion, Parsley With Spring Italian Dressing Chopped Salad Bowl, Italian Style there are 6.28 g carbohydrates. Of which 3.14 g sugars.

How much sugar is in Italian Style Romaine Lettuce, Broccoli Stalk, Red Cabbage, Pepperoni, Italian Cheese Blend, Celery, Pepperoncini, Sun Dried Tomatoes, Green Onion, Parsley With Spring Italian Dressing Chopped Salad Bowl, Italian Style?

Per 100 g of Italian Style Romaine Lettuce, Broccoli Stalk, Red Cabbage, Pepperoni, Italian Cheese Blend, Celery, Pepperoncini, Sun Dried Tomatoes, Green Onion, Parsley With Spring Italian Dressing Chopped Salad Bowl, Italian Style there are 3.14 g sugars.

How much sodium (salt) is in Italian Style Romaine Lettuce, Broccoli Stalk, Red Cabbage, Pepperoni, Italian Cheese Blend, Celery, Pepperoncini, Sun Dried Tomatoes, Green Onion, Parsley With Spring Italian Dressing Chopped Salad Bowl, Italian Style?

Per 100 g of Italian Style Romaine Lettuce, Broccoli Stalk, Red Cabbage, Pepperoni, Italian Cheese Blend, Celery, Pepperoncini, Sun Dried Tomatoes, Green Onion, Parsley With Spring Italian Dressing Chopped Salad Bowl, Italian Style there are 539.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Style Romaine Lettuce, Broccoli Stalk, Red Cabbage, Pepperoni, Italian Cheese Blend, Celery, Pepperoncini, Sun Dried Tomatoes, Green Onion, Parsley With Spring Italian Dressing Chopped Salad Bowl, Italian Style?

Per 100 g of Italian Style Romaine Lettuce, Broccoli Stalk, Red Cabbage, Pepperoni, Italian Cheese Blend, Celery, Pepperoncini, Sun Dried Tomatoes, Green Onion, Parsley With Spring Italian Dressing Chopped Salad Bowl, Italian Style there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Style Romaine Lettuce, Broccoli Stalk, Red Cabbage, Pepperoni, Italian Cheese Blend, Celery, Pepperoncini, Sun Dried Tomatoes, Green Onion, Parsley With Spring Italian Dressing Chopped Salad Bowl, Italian Style?

The main ingredients in Italian Style Romaine Lettuce, Broccoli Stalk, Red Cabbage, Pepperoni, Italian Cheese Blend, Celery, Pepperoncini, Sun Dried Tomatoes, Green Onion, Parsley With Spring Italian Dressing Chopped Salad Bowl, Italian Style are: Acetic Acid, Anticaking, Beef, BHA, BHT.

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Level of processing

5
Ultra-Processed
60 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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