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Cheese Tortellini Gluten Free Egg Pasta Filled With A Blend Of Three Cheeses, Cheese Tortellini

UPC 7789050229 Manufacturer: Wegmans Food Markets, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 111 g): 280 calories. Per 100 g: 252 calories, 8.1 g protein, 6.3 g fat.

Label highlights: High in sodium — 24% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (111g)

Amount per servingCalories
280
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 79.9mg 27%
Sodium 549mg 24%
Total Carbohydrate 43.0g 16%
Dietary Fiber 6.0g 21%
Total Sugars 3.0g
Protein 9.0g
Vitamin D 0mcg 0%
Calcium 148mg 11%
Iron 1.1mg 6%
Potassium 124mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

252 calories in 100 g
Protein8.1 g
Carbohydrates38.7 g
Sugars2.7 g
Dietary fiber5.4 g
Net carbs (carbohydrates minus fiber)33.3g
Fat6.3 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol72 mg
Sodium495 mg
Calcium133 mg
Potassium112 mg
Iron1.0 mg
Vitamin D0 mcg

Where to buy Cheese Tortellini Gluten Free Egg Pasta Filled With A Blend Of Three Cheeses, Cheese Tortellini

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Ingredients

Acidity Regulator, Bamboo, Buckwheat Flour, Citric Acid, Corn Four, Corn Starch, Cream, Dried Peas, Egg, Egg Lysozyme, Egg White, Extra Virgin Olive Oil, Fiber, Filling, Gelling Agent, Guar Gum, Hard Grated Cheese, Lactic Ferments, Lactose, Maize Flour, Milk, Milk Protein, Natural Flavors, Parmigiano Reggiano Pdo Cheese, Pasta, Potato Starch, Psyllium, Rennet, Rice Flour, Ricotta Cheese, Salt, Skimmed Milk Powder, Sugar, Sunflower Oil, Vegetable Fiber, Water, Whey, Yeast Extract

Frequently asked questions

How many calories are in Cheese Tortellini Gluten Free Egg Pasta Filled With A Blend Of Three Cheeses, Cheese Tortellini?

Per 100 g of Cheese Tortellini Gluten Free Egg Pasta Filled With A Blend Of Three Cheeses, Cheese Tortellini there are 252 calories.

How much protein is in Cheese Tortellini Gluten Free Egg Pasta Filled With A Blend Of Three Cheeses, Cheese Tortellini?

Per 100 g of Cheese Tortellini Gluten Free Egg Pasta Filled With A Blend Of Three Cheeses, Cheese Tortellini there are 8.11 g protein.

How many carbohydrates are in Cheese Tortellini Gluten Free Egg Pasta Filled With A Blend Of Three Cheeses, Cheese Tortellini?

Per 100 g of Cheese Tortellini Gluten Free Egg Pasta Filled With A Blend Of Three Cheeses, Cheese Tortellini there are 38.74 g carbohydrates. Of which 2.7 g sugars.

How much sugar is in Cheese Tortellini Gluten Free Egg Pasta Filled With A Blend Of Three Cheeses, Cheese Tortellini?

Per 100 g of Cheese Tortellini Gluten Free Egg Pasta Filled With A Blend Of Three Cheeses, Cheese Tortellini there are 2.7 g sugars.

How much sodium (salt) is in Cheese Tortellini Gluten Free Egg Pasta Filled With A Blend Of Three Cheeses, Cheese Tortellini?

Per 100 g of Cheese Tortellini Gluten Free Egg Pasta Filled With A Blend Of Three Cheeses, Cheese Tortellini there are 495.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Tortellini Gluten Free Egg Pasta Filled With A Blend Of Three Cheeses, Cheese Tortellini?

Per 100 g of Cheese Tortellini Gluten Free Egg Pasta Filled With A Blend Of Three Cheeses, Cheese Tortellini there are 5.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Tortellini Gluten Free Egg Pasta Filled With A Blend Of Three Cheeses, Cheese Tortellini?

The main ingredients in Cheese Tortellini Gluten Free Egg Pasta Filled With A Blend Of Three Cheeses, Cheese Tortellini are: Acidity Regulator, Bamboo, Buckwheat Flour, Citric Acid, Corn Four.

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Level of processing

5
Ultra-Processed
38 ingredients · 2 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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