Afredo Sauce — Nutrition Facts & Ingredients
Per serving (1/4 cup (60g), 60 g): 90 calories. Per 100 g: 150 calories, 1.7 g protein, 15 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup (60g) (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Corn Syrup, Cream, Dried Egg Yolks, Egg Yolk Powder, Enzym, Enzyme, Garlic Powder, Milk, Modified Corn Starch, Parmigiano Reggiano Pdo Cheese, Pecorino Romano Pdo Cheese Made From Sheep's Milk, Salt, Sea Salt, Sheep's Milk, Sodium Citrate, Sodium Phosphate, Spices, Sunflower Oil, Water, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Afredo Sauce?
Per 100 g of Afredo Sauce there are 150 calories.
How much protein is in Afredo Sauce?
Per 100 g of Afredo Sauce there are 1.67 g protein.
How many carbohydrates are in Afredo Sauce?
Per 100 g of Afredo Sauce there are 3.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Afredo Sauce?
Per 100 g of Afredo Sauce there are 0.0 g sugars.
How much sodium (salt) is in Afredo Sauce?
Per 100 g of Afredo Sauce there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Afredo Sauce?
Per 100 g of Afredo Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Afredo Sauce?
The main ingredients in Afredo Sauce are: Butter, Corn Syrup, Cream, Dried Egg Yolks, Egg Yolk Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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