Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk

Part skim mozzarella cheese is a semi-soft, white cheese made from pasteurized milk from which some of the fat has been removed. It is produced by curdling milk with rennet and then heating and stretching the curd. It has a mild, milky flavor and a smooth texture.

Part skim mozzarella is commonly used in pizzas, pasta dishes, and as a topping for various baked goods due to its excellent melting and stretching properties. Its lower fat content compared to whole milk mozzarella makes it a popular choice for manufacturers seeking to reduce the overall fat in their products.

Part skim mozzarella cheese is generally recognized as safe (GRAS) by the FDA. As a dairy product, it is a source of protein, calcium, and vitamin D. Regulatory bodies like EFSA have evaluated cheese and dairy products, and typical consumption is not associated with adverse health effects. Evidence does not suggest negative health impacts from moderate consumption.