KING PIN PIZZA

Pizza, Sausage & Mushroom — Nutrition Facts & Ingredients

UPC 705105847962 Manufacturer: Brittany Records Pizza Updated Sep 27, 2026

Calories
330per serving
Protein
13.7 gper 100 g
Carbs
15.8 gper 100 g
Fat
13.0 gper 100 g

Where to buy

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Per serving (0.166 PIZZA, 146 g): 330 calories. Per 100 g: 226 calories, 13.7 g protein, 13.0 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.166 PIZZA (146g)

Amount per servingCalories
330
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 39.4mg 13%
Sodium 899mg 39%
Total Carbohydrate 23.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 2g
Protein 20.0g
Calcium 150mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

226 calories in 100 g
Protein13.7 g
Carbohydrates15.8 g
Sugars1.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)14.3g
Fat13.0 g
Saturated fat5.5 g
Trans fat0 g
Cholesterol27 mg
Sodium616 mg
Calcium103 mg
Iron0.7 mg
Vitamin A41.1 mcg
Vitamin C0.8 mg

Where to buy Pizza, Sausage & Mushroom

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anti-caking, Baking Powder, Calcium Propionate, Cheese Culture, Corn Starch, Corn Syrup Solids, Crust: Bleached, Dicalcium Phosphate, Dough Improver, Emulsifier, Enriched Wheat Flour, Enzyme, Enzymes, Ethoxylated Mono & Diglycerides, Flavorings, Folic Acid, Garlic Powder, Iron, Low Moisture, Microcrystalline Cellulose, Mushrooms, Niacin, Onion Powder, Paprika, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Partially Hydrogenated Soybean Cotton Seed Oil, Polysorbate 60, Powered Cellulose, Riboflavin, Salt, Sauce: Tomato Sauce, Sausage: Pork, Sodium Lecithin, Sodium Metabisulfite, Sodium Phosphate, Sodium Propionate, Soy Lecithin, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Pizza, Sausage & Mushroom?

Per 100 g of Pizza, Sausage & Mushroom there are 226 calories.

How much protein is in Pizza, Sausage & Mushroom?

Per 100 g of Pizza, Sausage & Mushroom there are 13.7 g protein.

How many carbohydrates are in Pizza, Sausage & Mushroom?

Per 100 g of Pizza, Sausage & Mushroom there are 15.75 g carbohydrates. Of which 1.37 g sugars.

How much sugar is in Pizza, Sausage & Mushroom?

Per 100 g of Pizza, Sausage & Mushroom there are 1.37 g sugars.

How much sodium (salt) is in Pizza, Sausage & Mushroom?

Per 100 g of Pizza, Sausage & Mushroom there are 616.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Sausage & Mushroom?

Per 100 g of Pizza, Sausage & Mushroom there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Sausage & Mushroom?

The main ingredients in Pizza, Sausage & Mushroom are: Anti-caking, Baking Powder, Calcium Propionate, Cheese Culture, Corn Starch.

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Level of processing

5
Ultra-Processed
45 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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