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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use whole milk as a base ingredient for dairy products like cheese, yogurt, …
What it is
Pasteurized Grade A whole milk is cow's milk that has been heated to kill harmful bacteria and then cooled. 'Grade A' means it meets specific quality standards for milk. 'Whole milk' indicates it contains its natural butterfat content, typically around 3.25% or more.
Why it's used
Manufacturers use whole milk as a base ingredient for dairy products like cheese, yogurt, and ice cream. It provides richness, flavor, and moisture in baked goods, frozen dinners, and other processed foods.
Health notes
Whole milk is a source of protein, calcium, and vitamin D. The FDA considers pasteurized milk to be Generally Recognized As Safe (GRAS). Regulatory bodies like JECFA and EFSA have evaluated milk and its components. While generally considered safe, some people may be sensitive to lactose or milk proteins.
Allergen info
Milk is one of the 9 major food allergens identified by the FDA. It is not gluten-containing.
Products containing Pasteurized Grade A Whole Milk
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.