TAYLOR FARMS

Fajita Green Salad With Beef Green Leaf Lettuce, Romaine Lettuce, Beef Steak, Cotija Cheese, Bell Peppers, Black Beans, Roasted Corn, Red Onion With Chipotle Dressing, Fajita Green Salad With Beef

UPC 30223109853 Manufacturer: Taylor Fresh Foods, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
190per serving
Protein
6 gper 100 g
Carbs
4 gper 100 g
Fat
17 gper 100 g

Where to buy

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Per serving (1 cup, 100 g): 190 calories. Per 100 g: 190 calories, 6 g protein, 17 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (100g)

Amount per servingCalories
190
% Daily Value*
Total Fat 17g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 340mg 15%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 6g
Calcium 80mg 6%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

190 calories in 100 g
Protein6 g
Carbohydrates4 g
Sugars2 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)3.0g
Fat17 g
Saturated fat2 g
Trans fat0 g
Cholesterol20 mg
Sodium340 mg
Calcium80 mg
Iron1.4 mg
Vitamin A1200 mcg
Vitamin C9 mg

Where to buy Fajita Green Salad With Beef Green Leaf Lettuce, Romaine Lettuce, Beef Steak, Cotija Cheese, Bell Peppers, Black Beans, Roasted Corn, Red Onion With Chipotle Dressing, Fajita Green Salad With Beef

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acacia Gum, Anti-caking Agent, Beef, Beef Steak Strips, Black Beans, Butter Extractives, Cane Sugar, Canola Oil, Carrot, Cellulose, Chili Pepper, Chipotle Dressing, Chipotle Peppers, Chipotle Puree, Color, Cotija Cheese, Cultures, Dehydrated Garlic, Dehydrated Onion, Distilled Vinegar, Dried Chipotle Pepper, Dried Red Pepper, Egg Yolk, Enzyme, Ferrous Gluconate, Green Bell Pepper, Green Leaf Lettuce, Grill Flavor, Less Than 2% Salt, Maltodextrin, Modified Corn Starch, Mustard Flour, Natural Flavors, Paprika Extract, Pasteurized Grade A Whole Milk, Potassium Chloride, Red Bell Pepper, Red Cabbage, Red Onion, Roasted Corn, Romaine Lettuce, Salt, Sea Salt, Skim Milk Powder, Soy, Spice, Sugar, Sunflower Oil, Taploca Dextrin, Tricalcium Phosphate, Turmeric Extract, Vinegar, Water, Whey Powder

Frequently asked questions

How many calories are in Fajita Green Salad With Beef Green Leaf Lettuce, Romaine Lettuce, Beef Steak, Cotija Cheese, Bell Peppers, Black Beans, Roasted Corn, Red Onion With Chipotle Dressing, Fajita Green Salad With Beef?

Per 100 g of Fajita Green Salad With Beef Green Leaf Lettuce, Romaine Lettuce, Beef Steak, Cotija Cheese, Bell Peppers, Black Beans, Roasted Corn, Red Onion With Chipotle Dressing, Fajita Green Salad With Beef there are 190 calories.

How much protein is in Fajita Green Salad With Beef Green Leaf Lettuce, Romaine Lettuce, Beef Steak, Cotija Cheese, Bell Peppers, Black Beans, Roasted Corn, Red Onion With Chipotle Dressing, Fajita Green Salad With Beef?

Per 100 g of Fajita Green Salad With Beef Green Leaf Lettuce, Romaine Lettuce, Beef Steak, Cotija Cheese, Bell Peppers, Black Beans, Roasted Corn, Red Onion With Chipotle Dressing, Fajita Green Salad With Beef there are 6.0 g protein.

How many carbohydrates are in Fajita Green Salad With Beef Green Leaf Lettuce, Romaine Lettuce, Beef Steak, Cotija Cheese, Bell Peppers, Black Beans, Roasted Corn, Red Onion With Chipotle Dressing, Fajita Green Salad With Beef?

Per 100 g of Fajita Green Salad With Beef Green Leaf Lettuce, Romaine Lettuce, Beef Steak, Cotija Cheese, Bell Peppers, Black Beans, Roasted Corn, Red Onion With Chipotle Dressing, Fajita Green Salad With Beef there are 4.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Fajita Green Salad With Beef Green Leaf Lettuce, Romaine Lettuce, Beef Steak, Cotija Cheese, Bell Peppers, Black Beans, Roasted Corn, Red Onion With Chipotle Dressing, Fajita Green Salad With Beef?

Per 100 g of Fajita Green Salad With Beef Green Leaf Lettuce, Romaine Lettuce, Beef Steak, Cotija Cheese, Bell Peppers, Black Beans, Roasted Corn, Red Onion With Chipotle Dressing, Fajita Green Salad With Beef there are 2.0 g sugars.

How much sodium (salt) is in Fajita Green Salad With Beef Green Leaf Lettuce, Romaine Lettuce, Beef Steak, Cotija Cheese, Bell Peppers, Black Beans, Roasted Corn, Red Onion With Chipotle Dressing, Fajita Green Salad With Beef?

Per 100 g of Fajita Green Salad With Beef Green Leaf Lettuce, Romaine Lettuce, Beef Steak, Cotija Cheese, Bell Peppers, Black Beans, Roasted Corn, Red Onion With Chipotle Dressing, Fajita Green Salad With Beef there are 340.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fajita Green Salad With Beef Green Leaf Lettuce, Romaine Lettuce, Beef Steak, Cotija Cheese, Bell Peppers, Black Beans, Roasted Corn, Red Onion With Chipotle Dressing, Fajita Green Salad With Beef?

Per 100 g of Fajita Green Salad With Beef Green Leaf Lettuce, Romaine Lettuce, Beef Steak, Cotija Cheese, Bell Peppers, Black Beans, Roasted Corn, Red Onion With Chipotle Dressing, Fajita Green Salad With Beef there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fajita Green Salad With Beef Green Leaf Lettuce, Romaine Lettuce, Beef Steak, Cotija Cheese, Bell Peppers, Black Beans, Roasted Corn, Red Onion With Chipotle Dressing, Fajita Green Salad With Beef?

The main ingredients in Fajita Green Salad With Beef Green Leaf Lettuce, Romaine Lettuce, Beef Steak, Cotija Cheese, Bell Peppers, Black Beans, Roasted Corn, Red Onion With Chipotle Dressing, Fajita Green Salad With Beef are: Acacia Gum, Anti-caking Agent, Beef, Beef Steak Strips, Black Beans.

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Level of processing

5
Ultra-Processed
54 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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