Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Animal-derived
Allergen
No
Role in food
Pizza cheese is added to foods for its flavor, texture, and browning capabilities. Its …
What it is
Pizza cheese is a type of cheese commonly used on pizzas. It is typically made from cow's milk and is known for its good melting properties. Common varieties include mozzarella, provolone, and a blend of cheeses.
Why it's used
Pizza cheese is added to foods for its flavor, texture, and browning capabilities. Its excellent meltability makes it ideal for topping pizzas, pasta dishes, and frozen entrees. It contributes a savory, rich taste and a desirable gooey texture.
Health notes
Pizza cheese is a dairy product and a source of protein and calcium. The FDA considers cheese to be Generally Recognized As Safe (GRAS). Like other dairy products, it contains saturated fat and sodium, which are often recommended to be consumed in moderation as part of a balanced diet. International bodies like JECFA have evaluated cheese and its components.
Allergen info
Pizza cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.