Pollock Whiting

Pollock Whiting is a type of white fish, often referring to several species of the cod family (Gadidae). It is a lean, mild-flavored fish commonly found in cold, deep waters of the North Atlantic and North Pacific oceans. The fish is typically caught using trawling or longline methods and is often processed into fillets or surimi.

Pollock Whiting is used as a source of protein in seafood products. Its mild flavor and flaky texture make it a versatile ingredient in imitation crab meat, fish sticks, and canned fish products. It is also frequently used in deli salads, dips, and spreads where a seafood component is desired.

Pollock Whiting is a source of protein and omega-3 fatty acids. The FDA considers fish generally safe for consumption. International bodies like JECFA have evaluated fish and seafood products. Concerns about mercury levels in fish are often raised, but pollock is generally considered to have low mercury levels compared to larger predatory fish.