SALADS OF THE SEA

Jalapeo Crab Dip — Nutrition Facts & Ingredients

UPC 22239020154 Manufacturer: Lakeview Farms, LLC Dips & Salsa Updated Sep 27, 2026

Jalapeo Crab Dip
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 tbsp (28g), 28 g): 80 calories. Per 100 g: 286 calories, 3.6 g protein, 25 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 tbsp (28g) (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 190mg 8%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 1g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein3.6 g
Carbohydrates10.7 g
Sugars7.1 g
Added sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.7g
Fat25 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol54 mg
Sodium679 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Jalapeo Crab Dip

Prices and availability are set by the retailer.

Ingredients

Blue 1, Calcium Chloride, Carmine, Carob Bean Gum, Cheese Culture, Citric Acid, Color Added, Corn Syrup, Crab, Cream, Cream Cheese, Distilled Vinegar, Dried Garlic, Dried Onions, Egg Whites, Egg Yolks, Fish Protein, From Concentrate, Guar Gum, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Imitation Crab, Jalapeno Peppers, Jalapeos, Lemon Juice, Lemon Juice Concentrate, Lemon Oil, Maintains Freshness, Mayonnaise, Milk, Mirin Wine, Modified Corn Starch, Modified Potato Starch, Mustard Flour, Natural And Artificial Crab Flavors, Natural Flavors, Paprika Oleoresin, Pollock Whiting, Potassium Sorbate, Potato Starch, Red 40, Sake, Salt, Sauce, Sodium Benzoate, Sodium Tripolyphosphate, Sorbitol, Soybean Oil, Spices, Sugar, Tetrasodium Pyrophosphate, The Following: Salt, Tomato Paste, Tomato Puree, Vinegar, Water, Wheat Starch, Whole Eggs, Yeast Extract

Frequently asked questions

How many calories are in Jalapeo Crab Dip?

Per 100 g of Jalapeo Crab Dip there are 286 calories.

How much protein is in Jalapeo Crab Dip?

Per 100 g of Jalapeo Crab Dip there are 3.57 g protein.

How many carbohydrates are in Jalapeo Crab Dip?

Per 100 g of Jalapeo Crab Dip there are 10.71 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Jalapeo Crab Dip?

Per 100 g of Jalapeo Crab Dip there are 7.14 g sugars.

How much sodium (salt) is in Jalapeo Crab Dip?

Per 100 g of Jalapeo Crab Dip there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jalapeo Crab Dip?

Per 100 g of Jalapeo Crab Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jalapeo Crab Dip?

The main ingredients in Jalapeo Crab Dip are: Blue 1, Calcium Chloride, Carmine, Carob Bean Gum, Cheese Culture.

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Level of processing

5
Ultra-Processed
59 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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