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Seafood & Crab Dip — Nutrition Facts & Ingredients

UPC 22239020123 Manufacturer: Lakeview Farms, LLC Dips & Salsa Updated Sep 27, 2026

Seafood & Crab Dip
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
70per serving
Protein
7.1 gper 100 g
Carbs
7.1 gper 100 g
Fat
21.4 gper 100 g

Where to buy

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Per serving (2 tbsp (28g), 28 g): 70 calories. Per 100 g: 250 calories, 7.1 g protein, 21.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 tbsp (28g) (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 150mg 7%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 10.9mg 1%
Iron 0mg 0%
Potassium 22.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein7.1 g
Carbohydrates7.1 g
Sugars7.1 g
Added sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat21.4 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol36 mg
Sodium536 mg
Calcium39 mg
Potassium79 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Seafood & Crab Dip

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Blue 1, Carmine, Carob Bean Gum, Cheese Culture, Color Added, Corn Syrup, Crab, Dried Garlic, Dried Onions, Egg Whites, Egg Yolk, Extractives Of Paprika, Fish Protein, From Concentrate, Green Onion, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Imitation Crab Meat, Lemon Juice, Lemon Oil, Mayonnaise, Mirin Wine, Modified Corn Starch, Mustard Flour, Natural And Artificial Crab Flavor, Natural Flavors, Neuchatel, Paprika Oleoresin, Pasteurized Milk & Cream, Pollock Whiting, Potassium Sorbate, Potato Starch, Preservative, Red 40, Sake, Salt, Sauce, Sodium Tripolyphosphate, Soybean Oil, Sugar, Tetrasodium Phosphate, The Following: Salt, Tomato Paste, Tomato Puree, Vinegar, Water, Wheat Starch, Yeast Extract

Frequently asked questions

How many calories are in Seafood & Crab Dip?

Per 100 g of Seafood & Crab Dip there are 250 calories.

How much protein is in Seafood & Crab Dip?

Per 100 g of Seafood & Crab Dip there are 7.14 g protein.

How many carbohydrates are in Seafood & Crab Dip?

Per 100 g of Seafood & Crab Dip there are 7.14 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Seafood & Crab Dip?

Per 100 g of Seafood & Crab Dip there are 7.14 g sugars.

How much sodium (salt) is in Seafood & Crab Dip?

Per 100 g of Seafood & Crab Dip there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seafood & Crab Dip?

Per 100 g of Seafood & Crab Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seafood & Crab Dip?

The main ingredients in Seafood & Crab Dip are: Blue 1, Carmine, Carob Bean Gum, Cheese Culture, Color Added.

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Level of processing

5
Ultra-Processed
48 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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