WATERFRONT BISTRO

Traditional Seafood Salad, Traditional — Nutrition Facts & Ingredients

UPC 21130141807 Manufacturer: Safeway, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Traditional Seafood Salad, Traditional
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
250per serving
Protein
4 gper 100 g
Carbs
13 gper 100 g
Fat
20 gper 100 g

Where to buy

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Per serving (1/2 cup, 100 g): 250 calories. Per 100 g: 250 calories, 4 g protein, 20 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (100g)

Amount per servingCalories
250
% Daily Value*
Total Fat 20g 26%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 600mg 26%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 4g
Includes 3g Added Sugars 6%
Protein 4g
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.4mg 2%
Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein4 g
Carbohydrates13 g
Sugars4 g
Added sugars3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)13.0g
Fat20 g
Saturated fat3 g
Trans fat0 g
Cholesterol15 mg
Sodium600 mg
Calcium20 mg
Potassium70 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Traditional Seafood Salad, Traditional

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carmine, Celery, Citric Acid, Color Added, Cultured Cream, Distilled Vinegar, Egg Whites, Egg Yolks, Fish Protein, Gelatin, Glucono-delta-lactone, Imitation Crab, Lemon Juice Concentrate, Maintains Freshness, Mayonnaise, Natural And Artificial Crab Flavor, Nonfat Dry Milk, Onion, Paprika Oleoresin, Pollock Whiting, Potassium Sorbate And Sodium Benzoate, Potato Starch, Salt, Sodium Tripolyphosphate, Sorbitol, Sour Cream, Soybean Oil, Spices, Sugar, Tetrasodium Pyrophosphate, Water, Wheat Starch, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Traditional Seafood Salad, Traditional?

Per 100 g of Traditional Seafood Salad, Traditional there are 250 calories.

How much protein is in Traditional Seafood Salad, Traditional?

Per 100 g of Traditional Seafood Salad, Traditional there are 4.0 g protein.

How many carbohydrates are in Traditional Seafood Salad, Traditional?

Per 100 g of Traditional Seafood Salad, Traditional there are 13.0 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Traditional Seafood Salad, Traditional?

Per 100 g of Traditional Seafood Salad, Traditional there are 4.0 g sugars.

How much sodium (salt) is in Traditional Seafood Salad, Traditional?

Per 100 g of Traditional Seafood Salad, Traditional there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Seafood Salad, Traditional?

Per 100 g of Traditional Seafood Salad, Traditional there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Seafood Salad, Traditional?

The main ingredients in Traditional Seafood Salad, Traditional are: Carmine, Celery, Citric Acid, Color Added, Cultured Cream.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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