SCHWARTZ BROTHERS BAKERY

Frosted Cookie — Nutrition Facts & Ingredients

UPC 717887650722 Manufacturer: Schwartz Brothers Bakery Cookies & Biscuits Updated Sep 27, 2026

Per serving (1 COOKIE, 34 g): 160 calories. Per 100 g: 471 calories, 2.9 g protein, 20.6 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 COOKIE (34g)

Amount per servingCalories
160
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 64.9mg 3%
Total Carbohydrate 22.0g 8%
Dietary Fiber 0g 0%
Total Sugars 14.0g
Protein 1g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

471 calories in 100 g
Protein2.9 g
Carbohydrates64.7 g
Sugars41.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)64.7g
Fat20.6 g
Saturated fat11.8 g
Trans fat0 g
Cholesterol29 mg
Sodium191 mg
Calcium0 mg
Iron1.1 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Algin, Baking Powder, Bicarbonate Soda, Canola Oil, Cardamom, Carob Bean Xanthan Guar Gum, Cheese Culture, Citric Acid, Coconut Oil, Corn Starch, Corn Starch And Monocalcium Phosphate, Corn Syrup Solids, Cream Cheese, Edible Image, Enriched Unbleached Flour, Ethyl Alcohol, Evaporated Milk, FD&C Blue 1 Lake, Folic Acid, Glycerin, Microcrystalline Cellulose, Modified Corn Starch, Natural Flavors, Niacin, Palm Oil, Pasteurized Milk And Cream, Polyglycerol Esters, Potassium Sorbate, Powdered Sugar, Preservative, Red 3, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sea Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Stabilizers, Sugar, Tapioca Starch, Thiamine Mononitrate, Titanium Dioxide, Vanilla Beans Extractives, Vanilla Extract, Water, Wheat Flour, Whole Eggs, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Frosted Cookie?

Per 100 g of Frosted Cookie there are 471 calories.

How much protein is in Frosted Cookie?

Per 100 g of Frosted Cookie there are 2.94 g protein.

How many carbohydrates are in Frosted Cookie?

Per 100 g of Frosted Cookie there are 64.71 g carbohydrates. Of which 41.18 g sugars.

How much sugar is in Frosted Cookie?

Per 100 g of Frosted Cookie there are 41.18 g sugars.

How much sodium (salt) is in Frosted Cookie?

Per 100 g of Frosted Cookie there are 191.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frosted Cookie?

Per 100 g of Frosted Cookie there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frosted Cookie?

The main ingredients in Frosted Cookie are: Algin, Baking Powder, Bicarbonate Soda, Canola Oil, Cardamom.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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