Cookies — Nutrition Facts & Ingredients
Per serving (1.4 ONZ, 40 g): 160 calories. Per 100 g: 400 calories, 5 g protein, 15 g fat.
Nutrition Facts
Serving size1.4 ONZ (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Algin, Artificial Food Colors, Baking Powder Sodium Acid Pyrophosphate, Blue 1, Canola Oil, Cellulose Gum, Citric Acid, Coconut Oil, Cookie Ingredients: Sugar, Corn Syrup Solids, Cream Of Tartar, Edible Designs Ingredients: Tapioca Starch, Edible Ink Markers Ingredients: Purified Water, Eggs, Enriched Unbleached Flour, Folic Acid, From Milk, Glycerine, Honey, Inverted Sugar, Malted Barley Flour, Methyl Paraben Or Propyl Paraben As Preservatives, Microcrystalline Cellulose, Modified Corn Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Palm Kernel Oil, Palm Oil, Polyglycerol Esters, Potassium Sorbate, Preservative, Pure Vanilla, Red 3, Reduced Iron, Riboflavin, Salt, Sodium Bicarbonate Corn Starch, Soy Lecithin, Sugar, Thiamine Mononitrate, Titanium Dioxide, Unsalted Butter, Water, Wheat Flour, Yellow 5
Frequently asked questions
How many calories are in Cookies?
Per 100 g of Cookies there are 400 calories.
How much protein is in Cookies?
Per 100 g of Cookies there are 5.0 g protein.
How many carbohydrates are in Cookies?
Per 100 g of Cookies there are 62.5 g carbohydrates. Of which 32.5 g sugars.
How much sugar is in Cookies?
Per 100 g of Cookies there are 32.5 g sugars.
How much sodium (salt) is in Cookies?
Per 100 g of Cookies there are 150.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookies?
Per 100 g of Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookies?
The main ingredients in Cookies are: Algin, Artificial Food Colors, Baking Powder Sodium Acid Pyrophosphate, Blue 1, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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