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Cauliflower & Brown Rice Pasta Bolognese Plant Based Ground Pea Protein With Carrots, Caramelized Onions And Cavatappi Pasta In A Red Tomato Sauce, Cauliflower & Brown Rice Pasta Bolognese

UPC 79893160498 Manufacturer: Glencourt Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1/2 package, 227 g): 200 calories. Per 100 g: 88 calories, 5.3 g protein, 1.8 g fat.

Label highlights: High in sodium — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 package (227g)

Amount per servingCalories
200
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 899mg 39%
Total Carbohydrate 30.0g 11%
Dietary Fiber 4.1g 15%
Total Sugars 7.0g
Includes 0.9g Added Sugars 2%
Protein 12.0g
Vitamin D 0.1mcg 1%
Calcium 70.4mg 5%
Iron 2.3mg 13%
Potassium 420mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

88 calories in 100 g
Protein5.3 g
Carbohydrates13.2 g
Sugars3.1 g
Added sugars0.4 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)11.4g
Fat1.8 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol11 mg
Sodium396 mg
Calcium31 mg
Potassium185 mg
Iron1.0 mg
Vitamin D0.1 mcg

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Ingredients

Almond Milk, Almonds, Apple Cider Vinegar, Ascorbic Acid, Balsamic Vinegar, Basil, Black Pepper, Brown Rice Flour, Calcium Carbonate, Cane Sugar, Carrots, Cauliflower Powder, Citric Acid, Cooked Cauliflower & Brown Rice Cavatappi Pasta, Coriander, Egg White, Extra Virgin Olive Oil, Filtered Water, Garlic, Garlic Powder, Gellan Gum, Ginger Root, Gluten Free Flour Blend, Konjac, Locust Bean Gum, Meatless Savory Ground Crumbles, Mushrooms, Mustard Seed, Natural Flavors, Onion, Onion Powder, Oregano, Parsley, Pea Protein, Porcini Mushroom, Potato Starch, Salt, Sea Salt, Tapioca Starch, Thyme, To Protect Freshness, Tomato Juice, Tomato Paste, Tomatoes, Unsweetened Almond Milk, Vinegar, Vitamin A Palmitate, Vitamin And Mineral Blend, Vitamin D2, Vitamin E Acetate, Water, Whole Egg, Xanthan Gum

Frequently asked questions

How many calories are in Cauliflower & Brown Rice Pasta Bolognese Plant Based Ground Pea Protein With Carrots, Caramelized Onions And Cavatappi Pasta In A Red Tomato Sauce, Cauliflower & Brown Rice Pasta Bolognese?

Per 100 g of Cauliflower & Brown Rice Pasta Bolognese Plant Based Ground Pea Protein With Carrots, Caramelized Onions And Cavatappi Pasta In A Red Tomato Sauce, Cauliflower & Brown Rice Pasta Bolognese there are 88 calories.

How much protein is in Cauliflower & Brown Rice Pasta Bolognese Plant Based Ground Pea Protein With Carrots, Caramelized Onions And Cavatappi Pasta In A Red Tomato Sauce, Cauliflower & Brown Rice Pasta Bolognese?

Per 100 g of Cauliflower & Brown Rice Pasta Bolognese Plant Based Ground Pea Protein With Carrots, Caramelized Onions And Cavatappi Pasta In A Red Tomato Sauce, Cauliflower & Brown Rice Pasta Bolognese there are 5.29 g protein.

How many carbohydrates are in Cauliflower & Brown Rice Pasta Bolognese Plant Based Ground Pea Protein With Carrots, Caramelized Onions And Cavatappi Pasta In A Red Tomato Sauce, Cauliflower & Brown Rice Pasta Bolognese?

Per 100 g of Cauliflower & Brown Rice Pasta Bolognese Plant Based Ground Pea Protein With Carrots, Caramelized Onions And Cavatappi Pasta In A Red Tomato Sauce, Cauliflower & Brown Rice Pasta Bolognese there are 13.22 g carbohydrates. Of which 3.08 g sugars.

How much sugar is in Cauliflower & Brown Rice Pasta Bolognese Plant Based Ground Pea Protein With Carrots, Caramelized Onions And Cavatappi Pasta In A Red Tomato Sauce, Cauliflower & Brown Rice Pasta Bolognese?

Per 100 g of Cauliflower & Brown Rice Pasta Bolognese Plant Based Ground Pea Protein With Carrots, Caramelized Onions And Cavatappi Pasta In A Red Tomato Sauce, Cauliflower & Brown Rice Pasta Bolognese there are 3.08 g sugars.

How much sodium (salt) is in Cauliflower & Brown Rice Pasta Bolognese Plant Based Ground Pea Protein With Carrots, Caramelized Onions And Cavatappi Pasta In A Red Tomato Sauce, Cauliflower & Brown Rice Pasta Bolognese?

Per 100 g of Cauliflower & Brown Rice Pasta Bolognese Plant Based Ground Pea Protein With Carrots, Caramelized Onions And Cavatappi Pasta In A Red Tomato Sauce, Cauliflower & Brown Rice Pasta Bolognese there are 396.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cauliflower & Brown Rice Pasta Bolognese Plant Based Ground Pea Protein With Carrots, Caramelized Onions And Cavatappi Pasta In A Red Tomato Sauce, Cauliflower & Brown Rice Pasta Bolognese?

Per 100 g of Cauliflower & Brown Rice Pasta Bolognese Plant Based Ground Pea Protein With Carrots, Caramelized Onions And Cavatappi Pasta In A Red Tomato Sauce, Cauliflower & Brown Rice Pasta Bolognese there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cauliflower & Brown Rice Pasta Bolognese Plant Based Ground Pea Protein With Carrots, Caramelized Onions And Cavatappi Pasta In A Red Tomato Sauce, Cauliflower & Brown Rice Pasta Bolognese?

The main ingredients in Cauliflower & Brown Rice Pasta Bolognese Plant Based Ground Pea Protein With Carrots, Caramelized Onions And Cavatappi Pasta In A Red Tomato Sauce, Cauliflower & Brown Rice Pasta Bolognese are: Almond Milk, Almonds, Apple Cider Vinegar, Ascorbic Acid, Balsamic Vinegar.

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Level of processing

5
Ultra-Processed
53 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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