Plant-Based Ground "Beef" — Nutrition Facts & Ingredients
Per serving (1/2 cup, 85 g): 130 calories. Per 100 g: 153 calories, 21.2 g protein, 5.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 cup (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Balsamic Vinegar, Black Pepper, Coriander, Extra Virgin Olive Oil, Filtered Water, Garlic Powder, Ginger Root, Mustard Seed, Onion Powder, Pea Protein, Porcini Mushroom, Sea Salt, Thyme, Tomato Paste, Vinegar
Frequently asked questions
How many calories are in Plant-Based Ground "Beef"?
Per 100 g of Plant-Based Ground "Beef" there are 153 calories.
How much protein is in Plant-Based Ground "Beef"?
Per 100 g of Plant-Based Ground "Beef" there are 21.18 g protein.
How many carbohydrates are in Plant-Based Ground "Beef"?
Per 100 g of Plant-Based Ground "Beef" there are 5.88 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Plant-Based Ground "Beef"?
Per 100 g of Plant-Based Ground "Beef" there are 1.18 g sugars.
How much sodium (salt) is in Plant-Based Ground "Beef"?
Per 100 g of Plant-Based Ground "Beef" there are 647.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Ground "Beef"?
Per 100 g of Plant-Based Ground "Beef" there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Ground "Beef"?
The main ingredients in Plant-Based Ground "Beef" are: Apple Cider Vinegar, Balsamic Vinegar, Black Pepper, Coriander, Extra Virgin Olive Oil.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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