Ingredient · E202, E281

Potassium Sorbate & Sodium Propionate

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Source

Not animal-derived

Allergen

No

Role in food

Manufacturers add potassium sorbate and sodium propionate to inhibit the growth of mold, yeast, …

What it is

Potassium sorbate and sodium propionate are salts of sorbic acid and propionic acid, respectively. They are typically produced synthetically. These compounds are commonly used together as antimicrobial preservatives.

Why it's used

Manufacturers add potassium sorbate and sodium propionate to inhibit the growth of mold, yeast, and bacteria. This helps extend the shelf life of products. They are frequently found in baked goods, dairy products, and processed meats.

Health notes

Potassium sorbate and sodium propionate are generally recognized as safe (GRAS) by the FDA for use as food preservatives. Both have been evaluated by JECFA and EFSA. While generally considered safe at typical consumption levels, some individuals may experience mild reactions like skin rashes or digestive upset, though this is uncommon. Research has not established a causal link between these preservatives and adverse health effects at levels found in food.

Allergen info

Neither potassium sorbate nor sodium propionate are derived from major allergens. They do not contain gluten.

Products containing Potassium Sorbate & Sodium Propionate

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Hormel Foods Corporation Italian Style Wrap, Pepperoni, Genoa Salami & Mozzarella & American Cheese Prepared Wraps and Burittos High in sodium — 39% DV per serving High in saturated fat — 40% DV per serving 351kcal 16.9Protein 23.4Fat 18.2Carbs Hormel Foods Corporation Hormel, Rev, #15 Buffalo Chicken Prepared Wraps and Burittos High in sodium — 43% DV per serving High in saturated fat — 35% DV per serving 294kcal 18.8Protein 15.3Fat 18.8Carbs Hormel Foods Corporation Ham & Cheese Prepared Subs & Sandwiches High in sodium — 38% DV per serving High in saturated fat — 25% DV per serving 273kcal 20.8Protein 13.0Fat 19.5Carbs Hormel Foods Corporation Pepperoni & Mozzarella & American Cheese Blend, Pepperoni Pizza Prepared Wraps and Burittos High in sodium — 40% DV per serving High in saturated fat — 45% DV per serving 377kcal 16.9Protein 26.0Fat 18.2Carbs Hormel Foods Corporation Hormel, # 12 Turkey, Ham & Cheese Soft White Wrap Prepared Wraps and Burittos High in sodium — 38% DV per serving High in saturated fat — 25% DV per serving 273kcal 20.8Protein 11.7Fat 19.5Carbs Hormel Foods Corporation Pepperoni, Sausage & Mozzarella & American Cheese Blend In A Soft White Wrap Pizza, Pepperoni & Sausage Pizza Lunch Snacks & Combinations High in sodium — 36% DV per serving High in saturated fat — 40% DV per serving 338kcal 18.2Protein 20.8Fat 18.2Carbs Hormel Foods Corporation Hormel, Rev, #13 Wrap, Bacon Club Prepared Wraps and Burittos High in sodium — 43% DV per serving High in saturated fat — 40% DV per serving 306kcal 21.2Protein 17.6Fat 16.5Carbs The Kroger Co. Mini Muffins, Blueberry Croissants, Sweet Rolls, Muffins & Other Pastries 396kcal 5.7Protein 22.6Fat 43.4Carbs Hormel Foods Corporation Hormel, Rev, #4 Smoked Turkey & Pepperjack Cheese In A Soft White Wrap Prepared Wraps and Burittos High in sodium — 38% DV per serving High in saturated fat — 20% DV per serving 260kcal 20.8Protein 10.4Fat 19.5Carbs Hormel Foods Corporation Peppered Turkey Prepared Subs & Sandwiches High in sodium — 37% DV per serving High in saturated fat — 20% DV per serving 260kcal 20.8Protein 10.4Fat 19.5Carbs Hormel Foods Corporation Ham, Egg & Cheese Prepared Subs & Sandwiches High in sodium — 37% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 58% DV per serving 318kcal 16.5Protein 20Fat 17.6Carbs Hormel Foods Corporation Ham & Swiss Cheese In A Soft White Wrap Prepared Wraps and Burittos High in sodium — 36% DV per serving High in saturated fat — 20% DV per serving 260kcal 22.1Protein 10.4Fat 19.5Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.