HORMEL

Ham, Egg & Cheese — Nutrition Facts & Ingredients

UPC 37600243124 Manufacturer: Hormel Foods Corporation Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 WRAP, 85 g): 270 calories. Per 100 g: 318 calories, 16.5 g protein, 20 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 58% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 58% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 WRAP (85g)

Amount per servingCalories
270
% Daily Value*
Total Fat 17g 22%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 840mg 37%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 14.0g
Calcium 150mg 12%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

318 calories in 100 g
Protein16.5 g
Carbohydrates17.6 g
Sugars2.4 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)16.4g
Fat20 g
Saturated fat9.4 g
Trans fat0 g
Cholesterol206 mg
Sodium988 mg
Calcium176 mg
Iron1.7 mg
Vitamin A35.4 mcg
Vitamin C2.8 mg

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Ingredients

Annatto, Annatto Color, Apo Carotenal, Autolyzed Yeast, Baking Soda, Beta Carotene, BHT, Butter Flavor, Calcium Sulfate, Carrageenan, Cellulose Gum, Cheddar Cheese, Cheese Culture, Citric Acid, Color, Cream, Dextrose, Dried Vinegar, Egg Patty, Egg Yolks, Enriched Wheat Flour, Enzymes, Flatbread, Flavoring, Folic Acid, Fumaric Acid, Glycerine, Guar Gum, Gum Acacia, Gum Blend, Iron, Konjac, Lactic Acid, Lactic Acid Starter Culture, Liquid And Hydrogenated Soybean Oil, Liquid Brown Sugar, Malted Barley Flour, Maltodextrin, Milk, Modified Food Starch, Natural And Artificial Flavor, Niacin, Oat Fiber, Pasteurized Process American Cheese, Pork, Potassium Sorbate & Sodium Propionate, Preservative, Preservatives, Prune Juice Concentrate, Riboflavin, Salt, Salt Blend, Sausage, Sodium Acid Pyrophosphate, Sodium Ascorbate, Sodium Citrate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Soy Flour, Soy Lecithin, Soybean Oil, Spices, Sugar, TBHQ, TBHQ And Citric Acid Added To Protect Flavor, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Wheat Protein Isolate, Whole Eggs, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Ham, Egg & Cheese?

Per 100 g of Ham, Egg & Cheese there are 318 calories.

How much protein is in Ham, Egg & Cheese?

Per 100 g of Ham, Egg & Cheese there are 16.47 g protein.

How many carbohydrates are in Ham, Egg & Cheese?

Per 100 g of Ham, Egg & Cheese there are 17.65 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Ham, Egg & Cheese?

Per 100 g of Ham, Egg & Cheese there are 2.35 g sugars.

How much sodium (salt) is in Ham, Egg & Cheese?

Per 100 g of Ham, Egg & Cheese there are 988.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ham, Egg & Cheese?

Per 100 g of Ham, Egg & Cheese there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ham, Egg & Cheese?

The main ingredients in Ham, Egg & Cheese are: Annatto, Annatto Color, Apo Carotenal, Autolyzed Yeast, Baking Soda.

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Level of processing

5
Ultra-Processed
74 ingredients · 27 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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